Soups & Stews

Cheesy Hamburger Potato Soup

Table of Contents

  • Why This Cheesy Hamburger Potato Soup is a Must-Try
  • The Story Behind This Comforting Soup
  • Perfect Pairings for Your Soup
  • Tips for Customizing the Recipe
  • Health Benefits of Key Ingredients
  • How to Store and Reheat Leftovers

Key Takeaways

Cheesy Hamburger Potato Soup is a hearty and creamy dish that combines the comforting flavors of potatoes, cheddar cheese, and ground beef. This recipe is quick to prepare and perfect for cozy family dinners. Customize it with your favorite toppings or adjust it for dietary needs. It’s a versatile, delicious meal that will leave everyone satisfied!

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Why This Cheesy Hamburger Potato Soup is a Must-Try

There’s nothing quite like a warm bowl of Cheesy Hamburger Potato Soup on a chilly evening. The rich, creamy broth combined with tender potatoes and savory ground beef creates a dish that feels like a warm hug. Clara from Clara Cooks has perfected this recipe to make it not only delicious but also incredibly easy to prepare at home. It’s comfort food at its finest!

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The Story Behind This Comforting Soup

Every recipe has a story, and this one is no different. Inspired by traditional potato soups but elevated with the addition of ground beef and cheddar cheese, this dish has become a favorite in Clara’s kitchen. At Clara Cooks, we believe in recipes that bring families together, and this soup does just that. It’s the perfect blend of nostalgia and innovation.

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Perfect Pairings for Your Soup

To enhance the flavors of this Cheesy Hamburger Potato Soup, pair it with crusty garlic bread or a fresh green salad. For an extra indulgent experience, serve with a dollop of sour cream or sprinkle crispy bacon bits on top. These simple additions elevate the dish and make it suitable for special occasions or weeknight dinners alike.

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Tips for Customizing the Recipe

This soup is incredibly versatile. Want to make it lighter? Swap the ground beef for ground turkey or chicken. Looking for a vegetarian option? Substitute the meat with hearty mushrooms and add vegetable broth instead of chicken broth. The recipe from Clara Cooks is designed to be adaptable, ensuring it fits your family’s preferences perfectly.

Health Benefits of Key Ingredients

The main ingredients in this soup are not just tasty—they’re nutritious too! Potatoes are an excellent source of vitamin C and potassium, while cheddar cheese provides calcium and protein. Ground beef adds iron and B vitamins, making this a well-rounded meal that satisfies both your taste buds and your nutritional needs.

How to Store and Reheat Leftovers

Leftovers are a breeze to manage with this soup. Simply store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, stirring occasionally to maintain its creamy consistency. If it thickens too much, add a splash of milk or broth to adjust the texture.

Visit Clara Cooks for more heartwarming recipes like this Cheesy Hamburger Potato Soup!

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Cheesy Hamburger Potato Soup

A creamy and delicious cheesy hamburger potato soup perfect for cozy family dinners.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Soups & Stews
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 6 servings
Author: Clara

Ingredients

  • 1 lb ground beef
  • 4 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese
  • 4 cups chicken broth
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 2 tbsp butter
  • Salt and pepper to taste
  • Optional: Green onions or parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat and sauté the onion until translucent.
  2. Add the ground beef and cook until browned. Drain any excess grease.
  3. Stir in the flour to coat the beef, then slowly add the chicken broth while stirring.
  4. Add the diced potatoes and bring the mixture to a boil. Reduce heat and simmer until potatoes are tender.
  5. Gradually stir in the milk and shredded cheddar cheese until the cheese is melted and the soup is creamy.
  6. Season with salt and pepper to taste. Serve hot with optional green onions or parsley for garnish.

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