Table of Contents
- Why You’ll Love This Cheesy Hamburger Potato Soup
- The Perfect Comfort Food for Chilly Days
- How to Make This Soup Even Creamier
- Perfect Pairings: What to Serve with This Soup
- Tips for Storing and Reheating
- Why This Recipe Is a Family Favorite
Key Takeaways
This Cheesy Hamburger Potato Soup combines creamy textures with hearty flavors, making it a perfect meal for any season. Packed with potatoes, ground beef, and cheddar cheese, it’s quick and easy to prepare. Discover why this recipe has become a favorite on Clara Cooks, and learn tips to customize it for your family!
Why You’ll Love This Cheesy Hamburger Potato Soup
If you’re a fan of comforting, creamy soups, this cheesy hamburger potato soup will quickly become a go-to recipe. The combination of hearty ground beef, tender potatoes, and rich cheddar cheese creates a dish that’s filling, flavorful, and sure to please the whole family. At Clara Cooks, we love how simple yet satisfying this meal is, and we think you will too!
The Perfect Comfort Food for Chilly Days
There’s something magical about a steaming bowl of soup on a cold evening. This cheesy hamburger potato soup offers a cozy escape with every bite. It’s a recipe you’ll find yourself craving when the weather gets chilly, and the creamy texture paired with hearty ingredients is everything you need to feel warm and satisfied.
How to Make This Soup Even Creamier
Looking to elevate your cheesy hamburger potato soup? Swap whole milk for heavy cream or add an extra handful of shredded cheddar cheese for an indulgent touch. The creamy base pairs beautifully with the tender chunks of potatoes and savory beef, creating a truly luxurious bowl of comfort food.
Perfect Pairings: What to Serve with This Soup
While this cheesy hamburger potato soup is a meal on its own, pairing it with fresh-baked bread or a crisp garden salad can elevate your dining experience. At Clara Cooks, we recommend buttery rolls or garlic breadsticks to soak up every bit of that creamy goodness.
Tips for Storing and Reheating
Got leftovers? No problem! Store your cheesy hamburger potato soup in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or chicken broth to maintain its creamy consistency. This soup also freezes well, making it perfect for meal prep or busy weeknights.
Why This Recipe Is a Family Favorite
Cheesy hamburger potato soup has all the elements of a crowd-pleaser: it’s easy to make, budget-friendly, and utterly delicious. The simple ingredients come together in just 45 minutes, making it an excellent choice for weeknight dinners. It’s no wonder this recipe is a top pick on Clara Cooks!
Cheesy Hamburger Potato Soup
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 small onion, chopped
- 2 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat and set aside.
- In the same pot, melt the butter and sauté the onions until softened.
- Sprinkle in the flour and stir until combined to create a roux.
- Slowly pour in the chicken broth and milk, whisking constantly to avoid lumps.
- Add the potatoes and bring the mixture to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the cooked ground beef, shredded cheddar cheese, and garlic powder. Mix until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste. Serve hot and enjoy!
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