Table of Contents
- Why You’ll Love This Cheesy Hamburger Potato Soup
- The Secret to a Perfectly Creamy Soup
- How to Choose the Best Potatoes for Soup
- Pairing Ideas: What Goes Best with This Soup?
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
– This cheesy hamburger potato soup is a rich and creamy comfort food classic.
– It’s made with simple pantry staples and is easy to prepare in under an hour.
– Perfect for family dinners, cozy nights, or meal prep.
– Pair it with bread, salad, or grilled cheese for a complete meal.
– Store leftovers easily and reheat for a delicious next-day meal.
Why You’ll Love This Cheesy Hamburger Potato Soup
There’s something so comforting about a warm, creamy bowl of cheesy hamburger potato soup. Whether you’re craving a hearty meal for a chilly evening or looking for an easy family-friendly dinner, this soup has you covered. It combines rich ground beef, tender potatoes, and melted cheddar cheese into a dish that is both satisfying and delicious.
The Secret to a Perfectly Creamy Soup
The key to making this soup irresistibly creamy is the combination of milk, heavy cream, and melted cheese. These ingredients give it a rich texture that coats every bite perfectly. For an extra smooth consistency, be sure to simmer the potatoes until they are fork-tender, allowing them to blend seamlessly into the soup.
How to Choose the Best Potatoes for Soup
Not all potatoes are created equal when it comes to soups! For this cheesy hamburger potato soup, I recommend using Yukon Gold or Russet potatoes. Yukon Gold potatoes have a naturally buttery texture that enhances the creaminess of the soup, while Russet potatoes break down slightly during cooking, creating a thick and hearty consistency.
Pairing Ideas: What Goes Best with This Soup?
To elevate your meal, consider pairing this soup with a side dish that complements its rich and cheesy flavor. A crusty baguette or garlic bread makes a fantastic dipping option. You can also serve it with a simple green salad for a lighter contrast. If you’re feeling indulgent, try a gooey grilled cheese sandwich alongside your soup for the ultimate comfort food experience!
Storage and Reheating Tips
One of the best things about this soup is that it stores well, making it perfect for meal prep. Simply allow the soup to cool, then transfer it to an airtight container and store it in the fridge for up to three days. To reheat, warm it gently on the stove over low heat, adding a splash of milk if needed to restore its creamy consistency.
Cheesy Hamburger Potato Soup – A Comforting Classic
Ingredients
- 1 lb ground beef
- 4 cups potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- 2 green onions, chopped (for garnish)
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess grease.
- Add diced onions and garlic, and cook until fragrant, about 2 minutes.
- Sprinkle flour over the mixture, stir well, and cook for 1 minute.
- Gradually add beef broth, stirring to combine, then add diced potatoes.
- Simmer for 15-20 minutes until potatoes are tender.
- Reduce heat to low, stir in milk and heavy cream, then gradually add shredded cheese, stirring until melted.
- Season with salt, black pepper, smoked paprika, and cayenne pepper if using.
- Remove from heat, garnish with green onions, and serve warm.
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