Table of Contents
- Introduction
- Why This Recipe Works
- Perfect Pairings for a Cozy Dinner
- Tips for the Best Cheesy Loaded Meatloaf Casserole
- How to Store and Reheat
- Frequently Asked Questions
Key Takeaways
This Cheesy Loaded Meatloaf Casserole is the ultimate comfort food. It’s a hearty and delicious meal that combines juicy meatloaf, creamy mashed potatoes, and gooey cheddar cheese. Perfect for family dinners or gatherings, it’s easy to make and always a crowd-pleaser.
Introduction
Welcome to Clara Cooks! If you’re looking for a recipe that’s easy, delicious, and perfect for family dinners, you’ve come to the right place. This Cheesy Loaded Meatloaf Casserole combines the best comfort food flavors into one hearty dish. Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe is sure to please everyone.
Why This Recipe Works
The combination of juicy meatloaf and creamy mashed potatoes makes this casserole a true comfort food classic. The melted cheddar cheese on top adds the perfect gooey texture, making every bite satisfying. The simplicity of the ingredients means you probably already have everything you need in your kitchen!
Perfect Pairings for a Cozy Dinner
Serve this Cheesy Loaded Meatloaf Casserole with a fresh green salad or roasted vegetables for a balanced meal. You can also pair it with buttered dinner rolls or a warm bowl of soup to complete the comfort food experience.
Tips for the Best Cheesy Loaded Meatloaf Casserole
For the best results, use freshly grated cheddar cheese for maximum meltiness. Be sure not to overmix the meatloaf ingredients to keep the texture tender and juicy. If you prefer a healthier option, try swapping ground beef with ground turkey or chicken.
How to Store and Reheat
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through. Alternatively, you can use a microwave for quicker results, though the oven helps retain the texture of the melted cheese.
Frequently Asked Questions
Can I freeze this casserole? Yes, you can freeze the casserole before adding the mashed potatoes and cheese. When ready to bake, thaw it in the fridge overnight, then proceed with the remaining steps.
What other cheeses can I use? While cheddar is a classic choice, you can experiment with mozzarella, Monterey Jack, or even a blend of your favorite cheeses for a unique flavor.
Cheesy Loaded Meatloaf Casserole
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 onion, finely diced
- 2 eggs
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 4 cups mashed potatoes
- 2 cups shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, onion, eggs, milk, salt, and pepper until combined.
- Press the meatloaf mixture into a greased 9×13-inch baking dish and bake for 25 minutes.
- Remove from the oven and spread mashed potatoes evenly over the meatloaf.
- Top with shredded cheddar cheese and return to the oven for 15 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
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