Table of Contents
- Why You’ll Love This Cheesy Potato and Sausage Chowder
- The Perfect Comfort Food for All Seasons
- Tips for Making the Creamiest Chowder
- Delicious Variations to Try
- How to Store and Reheat Your Chowder
- Why Cheesy Potatoes Are Everyone’s Favorite
Key Takeaways
This cheesy potato and sausage chowder is a quick, one-pot meal that combines creamy potatoes, smoky sausage, and melty cheddar cheese for the ultimate comfort food. Perfect for weeknight dinners or cozy weekends, this recipe is easy, delicious, and loved by the whole family.
Why You’ll Love This Cheesy Potato and Sausage Chowder
If you’re looking for a hearty, flavorful dish that screams comfort, this cheesy potato and sausage chowder is for you. With tender potatoes, savory sausage, and gooey cheese, it’s a meal that warms both your body and soul. Clara, the author of Clara Cooks, has perfected this easy recipe to bring joy to your table.
The Perfect Comfort Food for All Seasons
While this chowder is especially comforting on chilly days, its vibrant flavors make it a hit year-round. The cheesy potatoes take center stage, creating a creamy base that pairs perfectly with the smoky sausage. It’s a dish that feels like a warm hug any time you need it.
Tips for Making the Creamiest Chowder
Achieving the perfect creamy texture is all about the details. Use Yukon Gold potatoes for their natural creaminess, and don’t skimp on the cheese—it’s the key to making this chowder truly indulgent. Adding heavy cream at the end ensures a velvety finish.
Delicious Variations to Try
This recipe is versatile and open to customization. Swap the smoked sausage for turkey sausage or add extra veggies like carrots and celery for a nutritional boost. For a spicier kick, stir in red pepper flakes or a dash of hot sauce.
How to Store and Reheat Your Chowder
Leftovers? No problem! Store your cheesy potato and sausage chowder in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove over low heat, stirring occasionally to maintain its creamy consistency. Avoid boiling to prevent curdling.
Why Cheesy Potatoes Are Everyone’s Favorite
Cheesy potatoes are a universally loved ingredient for their rich, comforting flavor. In this chowder, they shine as the star, blending seamlessly with the sausage and cream for a dish that’s both satisfying and crowd-pleasing.
Cheesy Potato and Sausage Chowder
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 1 pound smoked sausage, sliced
- 4 cups chicken stock
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, and sauté until fragrant and translucent.
- Stir in the potatoes and cook for 5 minutes.
- Add the sliced sausage and cook for another 5 minutes, stirring occasionally.
- Pour in the chicken stock, bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 20 minutes.
- Stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the chowder is creamy.
- Season with salt and pepper to taste. Garnish with chopped parsley if desired.
- Serve hot with your favorite bread.
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