Cheesy Potatoes – Easy Crowd-Pleasing Recipe

Table of Contents

• Why Cheesy Potatoes Are a Must-Try
• What Makes This Recipe Special?
• Perfect Pairings for Your Cheesy Potatoes
• Pro Tips for the Best Cheesy Potatoes
• Clara’s Inspiration Behind the Dish
• FAQs About Cheesy Potatoes

Key Takeaways

This easy cheesy potatoes recipe is a crowd-pleaser with its creamy texture and golden crust. Perfect for family dinners or gatherings, it pairs well with a variety of main courses and is a breeze to prepare. Don’t miss out on this comforting dish!

Why Cheesy Potatoes Are a Must-Try

Cheesy potatoes are the ultimate comfort food. Their rich, creamy layers and crispy golden top make them irresistible. Whether you’re hosting a dinner party or looking for a family-friendly dish, these potatoes are sure to steal the show. Clara’s recipe, featured on Clara Cooks, ensures a perfect result every time!

What Makes This Recipe Special?

This cheesy potatoes recipe stands out because of its simplicity and flavor. Using basic pantry ingredients, you’ll create a dish that feels gourmet. The creamy sauce, perfectly seasoned, and the blend of cheddar and parmesan cheeses make it a standout side dish. Try it for your next meal!

Perfect Pairings for Your Cheesy Potatoes

Wondering what to serve with these cheesy potatoes? They pair beautifully with grilled chicken, roasted vegetables, or a hearty meatloaf. For a vegetarian option, serve them alongside a fresh green salad. The versatility of this dish makes it a favorite on Clara Cooks!

Pro Tips for the Best Cheesy Potatoes

For the creamiest texture, use heavy cream and don’t skimp on the cheese. Preheating the oven ensures even cooking, and a sprinkling of paprika adds a hint of smoky flavor. Clara’s advice: let the dish rest for 5 minutes after baking to allow the flavors to meld perfectly.

Clara’s Inspiration Behind the Dish

Inspired by her love of simple yet indulgent comfort food, Clara created this recipe to bring people together. Featured on Clara Cooks, these cheesy potatoes are a testament to her belief that great food doesn’t have to be complicated.

FAQs About Cheesy Potatoes

Have questions? Here are some quick answers:

• Can I make these cheesy potatoes ahead of time? Yes! Prep them the day before and bake when ready.
• Can I use a different type of cheese? Absolutely. Try mozzarella or Gruyère for a unique twist.
• What if I don’t have heavy cream? Whole milk with a bit of butter works in a pinch.

Cheesy Potatoes – Easy Crowd-Pleasing Recipe

These cheesy potatoes are the perfect comfort food, with a creamy texture and golden, crispy top. This simple, no-fail recipe is always a hit at family dinners and gatherings.

Prep Time15 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Side Dish

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes with ground beef, food receipt easy recipes, how to cook broccolini easy recipes, sweet easy recipes

Servings: 6 servings

Author: Clara

Ingredients

• 5 large russet potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 2 cups heavy cream
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with melted butter.
3. Layer the sliced potatoes in the dish.
4. In a bowl, mix heavy cream, garlic, salt, and black pepper.
5. Pour the cream mixture over the potatoes.
6. Sprinkle cheddar and parmesan cheese evenly over the top.
7. Bake for 45-50 minutes, or until the top is golden and bubbly.
8. Let it cool for 5 minutes before serving.

Notes

For extra flavor, add a pinch of paprika or garnish with fresh parsley before serving.