Table of Contents
- Why You’ll Love This Recipe
- What Makes Scalloped Potatoes Cheesy and Perfect?
- The Secret to Perfectly Creamy Layers
- Creative Ways to Serve Cheesy Scalloped Potatoes
- FAQs About Cheesy Scalloped Potatoes
- Final Thoughts and Tips
Why You’ll Love This Recipe
If you’re searching for the ultimate comfort food, look no further than Clara’s cheesy scalloped potatoes recipe. These creamy, cheesy layers are the perfect addition to any dinner table, whether it’s a holiday feast or a simple weeknight meal. Easy to make and utterly delicious, they’ll quickly become a family favorite!
What Makes Scalloped Potatoes Cheesy and Perfect?
Cheesy scalloped potatoes are all about the cheese! In this recipe, sharp cheddar and gooey mozzarella combine to create the perfect balance of flavors and textures. Each bite melts in your mouth, making this dish irresistible. The added touch of paprika and garlic powder takes the flavor profile to the next level.
The Secret to Perfectly Creamy Layers
The magic of this cheesy scalloped potatoes recipe lies in the layering technique. By thinly slicing the potatoes and evenly spreading the cheese sauce, every layer cooks to creamy perfection. Clara shares her expert tips on how to achieve a golden, bubbly top that will have everyone reaching for seconds.
Creative Ways to Serve Cheesy Scalloped Potatoes
These cheesy scalloped potatoes are not just a side dish—they’re a statement piece! Pair them with roasted chicken or a juicy steak for a complete meal. Want to switch things up? Add bacon bits or caramelized onions for extra flavor. They’re versatile enough to shine on any occasion.
FAQs About Cheesy Scalloped Potatoes
Have questions about making cheesy scalloped potatoes? Clara’s website, Clara Cooks, has all the answers. From storage tips to reheating methods, you’ll find everything you need to master this dish. Explore the detailed notes for more insights and helpful tricks!
Final Thoughts and Tips
Cheesy scalloped potatoes are the ultimate comfort food. Whether you’re cooking for family or entertaining guests, this dish guarantees smiles all around. Visit Clara Cooks for more amazing recipes like this one, and don’t forget to share your cooking adventures!
Key Takeaways
Cheesy scalloped potatoes are:
- Easy to make and perfect for any occasion
- Rich and creamy with layers of cheesy goodness
- Customizable with add-ins like bacon or caramelized onions
Cheesy Scalloped Potatoes – Easy and Delicious Recipe
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
- Gradually add milk and cream, whisking constantly until the mixture thickens. Add garlic powder, onion powder, paprika, salt, and pepper.
- Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
- Layer half the potato slices in the prepared dish. Pour half the cheese sauce over the potatoes.
- Repeat with remaining potatoes and cheese sauce.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 30-40 minutes until golden and bubbly.
- Garnish with fresh parsley before serving, if desired.
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