Table of Contents
- Introduction: A Twist on Comfort Food
- Why Chicken Cordon Bleu Meatloaf?
- What Makes This Recipe Special?
- Perfect for Family Dinners
- Tips for Making the Perfect Meatloaf
- Serving Suggestions
Key Takeaways
This Chicken Cordon Bleu Meatloaf combines the rich flavors of tender chicken, savory ham, and gooey Swiss cheese. It’s an ideal dish for family dinners, offering both comfort and elegance. Plus, it’s easy to prepare and versatile enough to pair with various side dishes.
Introduction: A Twist on Comfort Food
Chicken Cordon Bleu Meatloaf is a creative take on the classic chicken cordon bleu. By combining the traditional flavors of ham, cheese, and chicken in a meatloaf form, this recipe becomes a hearty and satisfying dinner option. Perfect for those seeking easy recipes for dinner that don’t compromise on flavor.
Why Chicken Cordon Bleu Meatloaf?
Looking for something unique yet familiar? This dish takes the essence of chicken stirfry easy recipe ideas and transforms them into a baked delight. It’s a perfect choice for anyone wanting to elevate their dinner game without complicated steps.
What Makes This Recipe Special?
Not only is this meatloaf packed with protein from the chicken and ham, but the melted Swiss cheese adds a touch of indulgence. Plus, the combination of Dijon mustard and mayonnaise as a topping enhances the flavor, making every bite a delight. Inspired by many sweet easy recipes, this dish strikes a balance between savory and satisfying.
Perfect for Family Dinners
This recipe shines as a centerpiece for family meals. Whether you’re hosting a weekend gathering or preparing a weeknight dinner, its straightforward preparation and comforting flavors make it a hit. Pair it with cheesey potatoes easy recipe sides for a complete, crowd-pleasing meal.
Tips for Making the Perfect Meatloaf
Here are a few tips to ensure your Chicken Cordon Bleu Meatloaf turns out perfectly:
- Use parchment paper to help shape the meatloaf without breaking.
- Ensure even layers of ham and cheese to get the perfect roll.
- Let the meatloaf rest for 10 minutes before slicing for clean cuts.
Serving Suggestions
Serve this Chicken Cordon Bleu Meatloaf with a side of steamed vegetables, mashed potatoes, or a fresh salad. For a low-carb option, pair it with cauliflower rice or roasted zucchini. Don’t forget to garnish with chopped parsley for a touch of color and freshness!
Discover more easy and delicious recipes at Clara Cooks. This dish is just one example of how you can turn simple ingredients into a flavorful masterpiece.
Chicken Cordon Bleu Meatloaf
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 oz sliced ham
- 4 oz Swiss cheese slices
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tbsp parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- On a sheet of parchment paper, flatten the chicken mixture into a rectangular shape.
- Layer ham and Swiss cheese over the chicken mixture, leaving a small border around the edges.
- Carefully roll up the meatloaf, using the parchment paper to assist. Seal the edges.
- Place the rolled meatloaf seam-side down in a greased loaf pan.
- In a small bowl, mix Dijon mustard and mayonnaise. Spread the mixture over the top of the meatloaf.
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let cool for 10 minutes before slicing. Garnish with parsley before serving.
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