Chicken Enchiladas with Sour Cream White Sauce

Table of Contents

• Why You’ll Love These Chicken Enchiladas
• What Makes the White Sauce Special
• Perfect for Weeknight Dinners
• Tips to Make This Recipe Your Own
• FAQs About Chicken Enchiladas
• About Clara and Clara Cooks

Key Takeaways

This recipe for Chicken Enchiladas with Sour Cream White Sauce is a comforting and flavorful dish that’s easy to make. Featuring tender shredded chicken, creamy white sauce, and gooey melted cheese, it’s perfect for weeknight dinners or family gatherings. You’ll also find tips to customize it and make it truly your own!

Why You’ll Love These Chicken Enchiladas

Chicken enchiladas are a crowd-pleaser, and this version is no exception! The creamy sour cream white sauce paired with the melted Monterey Jack cheese creates a perfect balance of flavors. Whether you’re cooking for your family or entertaining guests, this recipe is guaranteed to impress.

What Makes the White Sauce Special

The white sauce in these chicken enchiladas is a game-changer. Made with sour cream, chicken broth, and a touch of butter, it adds richness and depth to the dish. The diced green chiles bring just the right amount of heat, making this sauce irresistible.

Perfect for Weeknight Dinners

These chicken enchiladas come together quickly, making them an ideal option for busy weeknights. With just 15 minutes of prep time, you can have a delicious and satisfying dinner on the table in under an hour. The recipe is also easy to double if you’re feeding a crowd!

Tips to Make This Recipe Your Own

Want to add your own twist to these chicken enchiladas? Swap out the Monterey Jack cheese for pepper jack if you like a spicier kick. Add a sprinkle of cumin or smoked paprika to the sauce for extra flavor. Serve with a side of rice or a fresh salad to round out the meal.

FAQs About Chicken Enchiladas

Wondering if you can make these enchiladas ahead of time? Absolutely! Prepare the enchiladas and store them in the refrigerator until you’re ready to bake. You can also freeze leftovers for a quick and easy meal later on.

About Clara and Clara Cooks

At Clara Cooks, we believe that cooking should be simple and enjoyable. Clara is passionate about creating recipes that bring people together, and these Chicken Enchiladas with Sour Cream White Sauce are no exception. For more delicious recipes, visit Clara Cooks.

Chicken Enchiladas with Sour Cream White Sauce

A comforting and creamy chicken enchilada recipe with sour cream and white sauce, perfect for weeknight dinners or gatherings.

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Chicken

Cuisine: Mexican

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Servings: 4 servings

Author: Clara

Ingredients

• 2 cups cooked shredded chicken
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 10 small flour tortillas
• 1 cup chicken broth
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 can (4 ounces) diced green chiles
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over medium heat.
3. Stir in the flour and cook for 1 minute, then gradually whisk in the chicken broth until smooth.
4. Cook the mixture until it thickens slightly, then remove from heat and stir in the sour cream and green chiles.
5. Season with salt and pepper to taste.
6. Fill each tortilla with shredded chicken and a small handful of cheese.
7. Roll up each tortilla and place seam-side down in a greased 9×13-inch baking dish.
8. Pour the sauce over the enchiladas and sprinkle with the remaining cheese.
9. Bake in the preheated oven for 20-25 minutes, or until bubbly and slightly golden on top.

Notes

For added flavor, try using pepper jack cheese or adding a dash of cumin to the sauce.