Table of Contents
- Introduction: The Ultimate Comfort Food
- What Makes Chicken Fried Steak So Special?
- How to Get That Perfect Crispy Coating
- The Best Side Dishes for Chicken Fried Steak
- Tips for Making This Recipe Even Better
- Why You’ll Love This Easy Chicken Fried Steak Recipe
Key Takeaways
Chicken Fried Steak is a classic Southern dish that’s crispy on the outside and tender on the inside. This easy recipe delivers the perfect golden crust without the need for buttermilk. It’s a comforting, homemade meal that pairs well with mashed potatoes and gravy.
Introduction: The Ultimate Comfort Food
There’s something incredibly satisfying about a well-made Chicken Fried Steak. The crispy, golden coating wrapped around a tender, juicy steak makes this a favorite meal for so many people. At Clara Cooks, we believe that great comfort food should be easy to make and always delicious. That’s why this recipe is designed to bring the best flavors of classic Southern cooking straight to your kitchen.
What Makes Chicken Fried Steak So Special?
Unlike traditional fried chicken, Chicken Fried Steak uses cube steak, which is tenderized for a perfect bite. The crispy breading locks in flavor, while the simple ingredients make it an accessible dish for any home cook. Whether you’re making this as a weeknight dinner or a weekend treat, this easy Chicken Fried Steak recipe will always be a crowd-pleaser.
How to Get That Perfect Crispy Coating
The secret to getting that perfect crunch lies in the double-dip breading technique. By coating the steak in a seasoned flour mixture, dipping it in egg wash, and then coating it again, you create a thick, flavorful crust that fries up beautifully. This Chicken Fried Steak recipe without buttermilk ensures that even without this traditional ingredient, you still get a crispy and delicious result.
The Best Side Dishes for Chicken Fried Steak
No Chicken Fried Steak is complete without the perfect side dishes. Some classic pairings include creamy mashed potatoes, buttery corn, or a fresh coleslaw. For a complete Southern-style meal, serve this dish with homemade biscuits and gravy to elevate the flavors.
Tips for Making This Recipe Even Better
For an extra crispy texture, let the coated steaks rest for about 10 minutes before frying. This helps the breading stick better to the meat. Also, be sure to use a heavy-bottomed skillet and maintain a consistent oil temperature for even frying. These small tweaks will make your Chicken Fried Steak recipe easy and foolproof every time.
Why You’ll Love This Easy Chicken Fried Steak Recipe
Not only is this recipe simple and delicious, but it also brings a taste of home-cooked nostalgia to your table. Whether you’re new to Southern cooking or have been making comfort food for years, this Chicken Fried Steak recipe without buttermilk is an easy way to enjoy a hearty and satisfying meal. Try it today and taste the difference homemade cooking makes!
For more delicious comfort food recipes, visit Clara Cooks.
Chicken Fried Steak Recipe Easy Without Buttermilk
Ingredients
- 4 cube steaks
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon baking powder
- 2 eggs
- 1 cup milk
- Vegetable oil for frying
Instructions
- Season the cube steaks with salt and pepper on both sides.
- In a shallow dish, mix flour, garlic powder, onion powder, paprika, and baking powder.
- In another dish, whisk eggs and milk together.
- Dredge each steak in the flour mixture, then dip in the egg mixture, and coat again with the flour.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry each steak for about 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels before serving.
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