Table of Contents
- Why You’ll Love This Chicken Pot Pie Soup
- The Heartwarming Story Behind the Recipe
- Perfect Pairings for Your Chicken Pot Pie Soup
- Pro Tips for the Best Chicken Pot Pie Soup
- Storage and Reheating Made Easy
- FAQs About Chicken Pot Pie Soup
Key Takeaways
This creamy Chicken Pot Pie Soup combines the richness of a traditional pot pie with the ease of a one-pot meal. It’s a perfect comfort dish for chilly nights, featuring tender chicken, flavorful broth, and a delightful flaky pie crust topping. Quick to make and easy to customize, this recipe is a crowd-pleaser for any occasion!
Why You’ll Love This Chicken Pot Pie Soup
At Clara Cooks, we believe comfort food should be simple, delicious, and heartwarming. This Chicken Pot Pie Soup checks all those boxes! With its creamy texture and savory flavors, it’s a perfect ‘chicken stirfry easy recipe’ for anyone seeking cozy vibes. Whether you’re new to cooking or a seasoned chef, this soup will become a favorite in no time.
The Heartwarming Story Behind the Recipe
Clara has always loved recipes that bring people together, and this soup is no exception. Inspired by her grandmother’s classic chicken pot pie, this soup simplifies the process while keeping the nostalgic flavors intact. It’s more than just a meal—it’s a hug in a bowl.
Perfect Pairings for Your Chicken Pot Pie Soup
Pair this comforting soup with a side of crusty bread or a fresh green salad for a well-rounded meal. For a little indulgence, try serving it with butter swim biscuits—an ‘easy recipes ninja creami’ addition that perfectly complements the creamy broth.
Pro Tips for the Best Chicken Pot Pie Soup
Want to make this recipe even better? Here are some tips from Clara: – Use rotisserie chicken for a rich flavor. – Add a pinch of nutmeg for extra depth. – For a lighter version, swap heavy cream for half-and-half without sacrificing the creamy texture.
Storage and Reheating Made Easy
Leftovers? No problem! Store your Chicken Pot Pie Soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave. For an extra fresh taste, crumble some fresh pie crust on top before serving.
FAQs About Chicken Pot Pie Soup
1. Can I make this soup ahead of time? Absolutely! Prepare the soup up to a day in advance and reheat before serving. 2. Can I freeze this soup? Yes, but avoid adding the pie crust topping before freezing. 3. How can I make this recipe gluten-free? Swap the all-purpose flour with a gluten-free alternative and use gluten-free pie crust.
For more delicious and easy recipes, visit Clara Cooks.
Chicken Pot Pie Soup – A Comforting Twist
Ingredients
- 1 lb cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- 4 cups chicken broth
- 2 cups whole milk
- 1/4 cup heavy cream
- 1/4 cup all-purpose flour
- 1/2 cup onion, finely diced
- 2 tbsp butter
- Salt and pepper to taste
- Flaky pie crust, baked and crumbled, for topping
Instructions
- In a large pot, melt butter over medium heat. Sauté diced onion until translucent.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in chicken broth, ensuring no lumps remain. Bring to a gentle simmer.
- Add shredded chicken and frozen vegetables to the pot. Simmer for 10-12 minutes until vegetables are tender.
- Pour in milk and heavy cream, stirring well. Season with salt and pepper to taste.
- Serve hot, topped with crumbled pie crust for a deliciously comforting touch.
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