Chicken Stir Fry – An Easy Recipe for Weeknight Dinners

Table of Contents

• Why Chicken Stir Fry is Perfect for Weeknights
• The Best Ingredients for a Flavorful Dish
• Simple Steps for Perfect Chicken Stir Fry
• How to Customize Your Stir Fry
• Serving Suggestions for an Easy Recipe
• Tips and Tricks from Clara

Key Takeaways

This chicken stir fry recipe is a lifesaver for busy weeknights. Packed with fresh vegetables, tender chicken, and a rich soy-based sauce, it’s a versatile and delicious meal. Whether you’re looking for a healthy dinner or a quick meal, this recipe is the perfect solution.

Why Chicken Stir Fry is Perfect for Weeknights

Chicken stir fry is a quick and easy recipe that fits perfectly into a busy schedule. It’s a one-pan wonder that minimizes cleanup and maximizes flavor. The combination of tender chicken and vibrant vegetables ensures a healthy and satisfying meal for everyone.

The Best Ingredients for a Flavorful Dish

The secret to the best chicken stir fry lies in using fresh ingredients. Clara recommends using colorful bell peppers, broccoli, and garlic to create a vibrant and flavorful dish. Pair these with a soy-based sauce for an irresistible combination.

Simple Steps for Perfect Chicken Stir Fry

Preparing chicken stir fry is easier than you think. Start by cooking the chicken until golden brown, then sauté the vegetables. Adding the soy sauce and thickening it with cornstarch brings everything together for a perfectly coated, rich dish.

How to Customize Your Stir Fry

This easy recipe is highly customizable. Swap chicken for tofu or shrimp for a different protein. Add your favorite vegetables, such as snap peas or mushrooms, for a unique twist that suits your taste.

Serving Suggestions for an Easy Recipe

Serve your chicken stir fry over steamed rice or noodles for a complete meal. Pair it with a side of egg rolls or a simple salad to round out your dinner. The versatility of this dish makes it a great choice for family meals or entertaining guests.

Tips and Tricks from Clara

Clara from Clara Cooks shares her top tips for making the best chicken stir fry. Use a hot skillet to achieve a perfect sear on the chicken and vegetables. Don’t overcrowd the pan, and always taste your sauce before serving to adjust seasonings as needed.

Chicken Stir Fry – An Easy Recipe for Weeknight Dinners

This chicken stir fry is a quick, easy recipe packed with flavor, perfect for busy weeknights. It’s a crowd-pleaser that combines healthy ingredients with a rich sauce.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Dinners

Cuisine: Asian-Inspired

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes

Servings: 4 servings

Author: Clara

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken breast, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add chicken slices and cook until browned. Remove from skillet and set aside.
3. In the same skillet, add bell peppers, broccoli, and garlic. Sauté until vegetables are tender.
4. Return the chicken to the skillet. Add soy sauce and cornstarch mixture, stirring to combine.
5. Cook until the sauce thickens and evenly coats the chicken and vegetables.
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice or noodles.

Notes

For a spicier dish, add a teaspoon of chili flakes or sriracha sauce.