Table of Contents
- Why You’ll Love This Recipe
- Perfect for Any Occasion
- Tips for the Best Cinnamon French Toast Sticks
- How to Serve Cinnamon French Toast Sticks
- Make-Ahead and Storage Tips
- Conclusion
Key Takeaways
This recipe for Cinnamon French Toast Sticks is a game-changer for your breakfast routine. It’s quick, easy, and delivers crispy, golden-brown perfection every time. With its cinnamon-sugar coating and kid-friendly appeal, this dish is sure to be a favorite in any household.
Why You’ll Love This Recipe
Cinnamon French Toast Sticks are the ultimate breakfast treat. They’re crispy, flavorful, and incredibly easy to make. Whether you’re preparing them for a cozy family morning or a busy weekday breakfast, this recipe checks all the boxes. Clara, the author of Clara Cooks (https://www.claracooks.com), ensures every detail is simple and accessible, even for beginners.
Perfect for Any Occasion
These Cinnamon French Toast Sticks are versatile and perfect for any occasion. Serve them for a delightful breakfast, a special brunch with friends, or even as a comforting snack. Their cinnamon-sugar coating pairs beautifully with warm maple syrup, making every bite a sweet indulgence.
Tips for the Best Cinnamon French Toast Sticks
To achieve the best results, use slightly stale bread. This helps the bread absorb the egg mixture without becoming soggy. Don’t forget to preheat your skillet and cook on medium heat for even browning. Clara’s recipe on Clara Cooks (https://www.claracooks.com) has all the details you need for breakfast success.
How to Serve Cinnamon French Toast Sticks
Serve these French toast sticks with a side of fresh fruit, a drizzle of honey, or a generous helping of maple syrup. They are also a hit with kids when paired with chocolate sauce or a dollop of whipped cream. For an adult twist, try serving them alongside a strong cup of coffee or a spiced chai latte.
Make-Ahead and Storage Tips
One of the best features of this recipe is its convenience. You can prepare the French toast sticks ahead of time and freeze them for up to a month. Simply reheat them in the oven or toaster for a quick and delicious breakfast option. Clara’s tips on meal prep make this an ideal choice for busy mornings.
Conclusion
Cinnamon French Toast Sticks are a delightful way to start your day. Whether you’re making them for yourself or your loved ones, this recipe combines simplicity, flavor, and a touch of nostalgia. Visit Clara Cooks (https://www.claracooks.com) for more easy and delicious recipes that bring joy to your table.
Cinnamon French Toast Sticks – Quick and Easy Breakfast
Ingredients
- 6 slices of thick white bread
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar
- Maple syrup, for serving
Instructions
- Cut each slice of bread into 3 sticks.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a non-stick skillet over medium heat and melt butter.
- Dip each bread stick into the egg mixture, ensuring it is coated on all sides.
- Place the coated sticks in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
- In a small plate, mix granulated sugar with additional cinnamon.
- Roll the cooked French toast sticks in the cinnamon-sugar mixture while still warm.
- Serve immediately with maple syrup for dipping.
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