Breakfast

Cinnamon Sugar French Toast Muffins

Table of Contents

Key Takeaways

  • These muffins combine the flavors of classic French toast with the convenience of a grab-and-go breakfast.
  • A crispy cinnamon-sugar topping adds the perfect crunch to a soft, fluffy center.
  • Perfect for meal prep, brunch, or a quick weekday breakfast.
  • Simple ingredients and easy preparation make this a family favorite.

Why You’ll Love These Cinnamon Sugar French Toast Muffins

If you love easy air fryer recipes healthy breakfast muffins, then these cinnamon sugar French toast muffins will be your new go-to treat! They bring together the comforting flavors of French toast with the convenience of muffins, making them perfect for busy mornings. Whether you’re preparing them for a weekend brunch or a quick weekday breakfast, their fluffy texture and crispy, sweet topping will make you come back for more.

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The Inspiration Behind This Easy Air Fryer Breakfast Recipe

Clara from Clara Cooks wanted to create a breakfast recipe that combines the rich, custardy texture of French toast with the ease of an oven-baked treat. Inspired by classic comfort food, this recipe takes traditional French toast to the next level by baking it into muffin form. It’s a simple, fuss-free way to enjoy your favorite breakfast flavors with a delightful twist.

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Perfectly Crispy and Fluffy – The Best of Both Worlds

One of the best parts of these muffins is their texture. While classic French toast is known for its crispy edges and soft center, these muffins deliver that same experience in every bite. The easy air fryer recipes healthy breakfast muffins method ensures that the outside is golden brown while the inside remains light and fluffy. Topped with a cinnamon-sugar crunch, they offer an irresistible contrast of textures.

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A Versatile Treat for Any Time of Day

Though these muffins are a fantastic breakfast option, they’re also great for snacks, brunch, or even dessert. You can enjoy them warm with a drizzle of maple syrup, dusted with powdered sugar, or alongside fresh fruit. The best part? They store well, so you can make them ahead of time for easy meal prep. Whether you need a quick grab-and-go option or a cozy weekend treat, these muffins are sure to satisfy.

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Expert Tips for the Best French Toast Muffins

  • Use slightly stale bread: This helps absorb the egg mixture better, resulting in a richer texture.
  • Customize the flavor: Try adding a pinch of nutmeg or swapping vanilla extract for almond extract.
  • Serve fresh or reheat: These muffins taste best warm, but you can reheat them in the air fryer for a few minutes to restore their crispiness.

Frequently Asked Questions

Can I make these muffins ahead of time?
Yes! Store them in an airtight container at room temperature for up to two days, or refrigerate for up to five days. You can also freeze them and reheat as needed.

Can I use different types of bread?
Absolutely! While white bread works well, brioche or challah will add extra richness and flavor.

Can I make these in an air fryer?
Yes, you can bake them in an air fryer at 350°F for 10-12 minutes until golden and set.

Try these Cinnamon Sugar French Toast Muffins today and enjoy a simple yet indulgent breakfast treat!

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Cinnamon Sugar French Toast Muffins

Easy air fryer recipes healthy breakfast muffins with a crispy cinnamon-sugar topping. Perfect for a quick and delicious morning treat!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy air fryer recipes healthy breakfast muffins, easy recipes for dinner, easy recipes ninja creami
Servings: 6 muffins
Author: Clara

Ingredients

  • 8 slices of bread, cut into cubes
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup melted butter
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon (for topping)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt.
  3. Add the bread cubes and toss to coat evenly.
  4. Divide the mixture evenly among the muffin cups.
  5. In a separate bowl, mix melted butter, brown sugar, and cinnamon. Spoon over each muffin.
  6. Bake for 20-25 minutes or until golden brown and firm to the touch.
  7. Let cool for a few minutes before removing from the pan.
  8. Dust with powdered sugar before serving, if desired.

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