Table of Contents
- Why Cinnamon Sugared Pecans Are the Perfect Snack
- The Sweet Story Behind This Recipe
- How to Enjoy Cinnamon Sugared Pecans
- Tips for Perfect Cinnamon Sugared Pecans
- Storage and Gifting Ideas
- Why You’ll Love This Recipe from Clara Cooks
Key Takeaways
This Cinnamon Sugared Pecans recipe combines the warm, inviting flavors of cinnamon and sugar with the satisfying crunch of pecans. It’s quick to prepare, requires only a few ingredients, and is perfect for holiday gifts, party snacks, or everyday treats. With simple tips and techniques, you’ll achieve sweet, caramelized perfection every time.
Why Cinnamon Sugared Pecans Are the Perfect Snack
Cinnamon Sugared Pecans are not only delicious but also versatile. Whether you need a quick snack to satisfy your sweet tooth or a delightful topping for salads and desserts, this recipe has you covered. The combination of sugar and cinnamon creates a nostalgic flavor that everyone loves, making them an irresistible treat.
The Sweet Story Behind This Recipe
At Clara Cooks, we love sharing recipes that bring warmth and joy to your kitchen. These Cinnamon Sugared Pecans have a special place in our hearts as they remind us of cozy family gatherings and festive holiday traditions. Clara’s take on this classic recipe ensures that you can create these treats effortlessly.
How to Enjoy Cinnamon Sugared Pecans
From topping your morning oatmeal to elevating your evening ice cream, Cinnamon Sugared Pecans are a delicious addition to many dishes. Enjoy them as a standalone snack, pack them into lunchboxes, or sprinkle them on roasted vegetables for a sweet-savory twist. The possibilities are endless!
Tips for Perfect Cinnamon Sugared Pecans
For the best results, ensure that each pecan is evenly coated with the cinnamon-sugar mixture before baking. Stirring the pecans every 15 minutes while baking not only prevents sticking but also ensures an even, golden-brown caramelization. Don’t skip this step—it’s key to achieving that signature crunch!
Storage and Gifting Ideas
Once your Cinnamon Sugared Pecans have cooled, store them in an airtight container to maintain their freshness. They make thoughtful homemade gifts—just package them in a festive jar or bag with a ribbon. These treats are perfect for holidays, birthdays, or any occasion that calls for a sweet surprise.
Why You’ll Love This Recipe from Clara Cooks
Clara Cooks is all about bringing easy, delicious recipes to your table. This Cinnamon Sugared Pecans recipe captures the essence of simplicity and flavor, making it a go-to for busy cooks and aspiring chefs alike. Visit Clara Cooks for more recipes that inspire and delight.
Cinnamon Sugared Pecans
Ingredients
- 1 egg white
- 1 tablespoon water
- 1 pound pecan halves
- 1 cup white sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 250°F (120°C). Grease a baking sheet or line it with parchment paper.
- Whisk together egg white and water in a large bowl until frothy. Add pecans and stir until well coated.
- In a separate bowl, mix sugar, cinnamon, and salt. Sprinkle the mixture over the pecans and toss to coat evenly.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 1 hour, stirring every 15 minutes, until the pecans are evenly browned and fragrant. Allow to cool completely before serving or storing.
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