Name: Citrus Herb Turkey Breast Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1 (4-5 lb) bone-in turkey breast; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1/4 cup fresh orange juice; 1 tablespoon lemon zest; 1 tablespoon orange zest; 3 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh sage, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika

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Why You’ll Love This Citrus Herb Turkey Breast Recipe
The Perfect Blend of Citrus and Herbs
Step-by-Step Guide for a Juicy Turkey
Tips for Cooking the Best Turkey Breast
Serving Suggestions and Pairings
Storing and Reheating Your Turkey
Frequently Asked Questions

Key Takeaways

This citrus herb turkey breast recipe is a perfect main dish for Thanksgiving and holiday meals.
The combination of fresh citrus and herbs makes it flavorful, juicy, and aromatic.
It’s an easy oven dinner that requires minimal preparation but delivers maximum flavor.
Perfect for small gatherings, and leftovers can be used for sandwiches or salads.

Why You’ll Love This Citrus Herb Turkey Breast Recipe

If you’re looking for a delicious and juicy alternative to a whole turkey, this citrus herb turkey breast recipe is perfect. The combination of fresh orange and lemon, blended with rosemary, thyme, and sage, creates an irresistible aroma and flavor. Whether you’re preparing this for Thanksgiving dinner or a special family meal, you’ll love how easy and flavorful it is.

The Perfect Blend of Citrus and Herbs

Using a mix of citrus and herbs is the key to keeping your turkey breast moist and full of flavor. The acidity of lemon and orange helps tenderize the meat, while rosemary, thyme, and sage add depth to every bite. This easy oven dinner is a great way to elevate your cooking without too much effort.

Step-by-Step Guide for a Juicy Turkey

The secret to a juicy citrus herb turkey breast recipe is in the preparation. Patting the turkey dry, applying the herb-citrus mixture evenly, and basting during cooking ensures a golden, flavorful crust with tender meat inside. If you follow these steps, you’ll have a perfect centerpiece for your holiday meal.

Tips for Cooking the Best Turkey Breast

For the best results, let your turkey breast rest before slicing to allow the juices to redistribute. If you want an extra crisp skin, start roasting at a higher temperature for the first 15 minutes, then lower the heat. This method locks in moisture while giving you that perfect golden exterior.

Serving Suggestions and Pairings

This turkey breast pairs beautifully with classic Thanksgiving sides like mashed potatoes, roasted vegetables, and cranberry sauce. If you’re making it for a simple weeknight meal, serve it alongside a fresh salad and some warm dinner rolls.

Storing and Reheating Your Turkey

Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place slices in an oven-safe dish, cover with foil, and warm at 300°F until heated through. This keeps the turkey from drying out and maintains its juicy texture.

Frequently Asked Questions

Can I make this turkey breast ahead of time?
Yes! You can marinate it for up to 24 hours before roasting for enhanced flavor.

What’s the best way to check if my turkey breast is done?
Use a meat thermometer to ensure the internal temperature reaches 165°F.

Can I use dried herbs instead of fresh?
Yes, but reduce the amount to about one-third since dried herbs have a more concentrated flavor.