Classic Banana Bread Recipe

Table of Contents

• Why You’ll Love This Classic Banana Bread
• What Makes This Recipe Special
• How to Get the Best Banana Bread Texture
• Perfect Pairings for Your Banana Bread
• Storing and Freezing Tips
• Notes and Tips for Success

Key Takeaways

• Classic banana bread is a must-have recipe for any home baker.
• Use overripe bananas for the best flavor and texture.
• Store leftovers properly to enjoy fresh banana bread anytime.
• Get creative with add-ins like nuts or chocolate chips.

Why You’ll Love This Classic Banana Bread

At Clara Cooks, we believe in recipes that bring comfort and joy to the table. This classic banana bread is one of those timeless treats that feels like a warm hug on a chilly day. With its moist texture and rich banana flavor, it’s a recipe that every baker, from beginner to pro, should have in their repertoire. This banana bread recipe, featured on Clara Cooks, is a celebration of simple ingredients coming together to create something magical.

What Makes This Recipe Special

What sets this banana bread apart is the balance of flavors and textures. The use of ripe bananas ensures a natural sweetness, while the pinch of salt adds depth. It’s a tried-and-true recipe that is as easy to prepare as it is satisfying to eat. Whether you’re making it for a special occasion or as a cozy snack, it never fails to impress.

How to Get the Best Banana Bread Texture

To achieve the perfect texture, it’s important to use overripe bananas—they should be soft and spotty for maximum flavor. Mixing the batter just until combined is key to avoiding a dense loaf. Baking at 350°F ensures a golden crust and a soft, moist interior that melts in your mouth.

Perfect Pairings for Your Banana Bread

This classic banana bread pairs beautifully with a variety of toppings. Try it with a dollop of cream cheese, a drizzle of honey, or a smear of peanut butter for an indulgent twist. For a comforting beverage pairing, a cup of coffee or tea complements the warm flavors perfectly.

Storing and Freezing Tips

One of the best things about banana bread is its ability to stay fresh for days. Wrap your loaf in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, freeze individual slices in airtight containers—perfect for grabbing a quick snack anytime.

Notes and Tips for Success

Success with banana bread comes down to a few key details: always measure your ingredients carefully, avoid overmixing the batter, and use a toothpick to check for doneness. A touch of cinnamon or a handful of chocolate chips can elevate the flavor to new heights. Don’t be afraid to make it your own!

Classic Banana Bread Recipe

This easy and moist banana bread recipe is a classic, perfect for breakfast or dessert. Made with ripe bananas and simple ingredients for the best flavor.

Prep Time10 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 10 minutes mins

Course: Bread

Cuisine: American

Keywords: banana bread, classic bread recipes, easy banana recipes, moist banana bread, quick banana bread, simple dessert recipes

Servings: 8 slices

Author: Clara

Ingredients

• 2-3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt. Then, add sugar, beaten egg, and vanilla extract.
5. Slowly fold in the flour until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, add 1/2 cup of chopped walnuts or chocolate chips to the batter.