Classic Beef Stew – Comfort Food at Its Best

Table of Contents

• Introduction to the Ultimate Beef Stew
• Why This Recipe Stands Out
• Perfect Occasions for Serving Beef Stew
• Tips for Crafting the Best Beef Stew
• Pairing Suggestions for Your Stew
• Storing and Reheating Leftovers

Key Takeaways

Classic beef stew is a hearty, comforting dish packed with tender beef chunks and wholesome vegetables. It’s perfect for family dinners and reheats beautifully for next-day leftovers. Follow Clara’s recipe on Clara Cooks for a step-by-step guide to creating this flavorful stew.

Introduction to the Ultimate Beef Stew

Welcome to Clara Cooks, where every recipe is crafted with love and care! This classic beef stew is comfort food at its finest, designed to warm your soul on chilly evenings. With tender chunks of beef and a medley of vegetables, this dish combines simplicity and rich flavor in every bite.

Why This Recipe Stands Out

Unlike other stew recipes, this one incorporates a robust red wine and beef broth base that enhances the flavors of the tender beef and vegetables. Clara’s expert tips ensure every bite is packed with flavor, making it a family favorite.

Perfect Occasions for Serving Beef Stew

From casual family dinners to holiday gatherings, this beef stew is versatile and crowd-pleasing. Its hearty nature makes it an excellent choice for warming up after a day out in the cold or as a centerpiece for a cozy dinner party.

Tips for Crafting the Best Beef Stew

Achieving the perfect stew requires attention to detail. Browning the beef beforehand adds depth to the flavor, and allowing the stew to simmer slowly ensures the ingredients meld together harmoniously. Clara recommends adding a splash of Worcestershire sauce for an extra layer of umami.

Pairing Suggestions for Your Stew

Pair this classic beef stew with a crusty artisan bread or creamy mashed potatoes for the ultimate comfort meal. A glass of the same red wine used in the recipe complements the dish beautifully, creating a cohesive dining experience.

Storing and Reheating Leftovers

Beef stew tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the stew on the stove or in the microwave, adding a splash of broth if needed to refresh the flavors.

Classic Beef Stew – Comfort Food at Its Best

This hearty classic beef stew is the perfect comfort food, loaded with tender beef, rich flavors, and wholesome vegetables. A true family favorite!

Prep Time20 minutes mins

Cook Time2 hours hrs

Total Time2 hours hrs 20 minutes mins

Course: Soups & Stews

Cuisine: American

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Servings: 6 servings

Author: Clara

Ingredients

• 2 pounds beef chuck, cut into chunks
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 3 potatoes, peeled and cubed
• 2 teaspoons dried thyme
• 1 bay leaf

Instructions

1. Season the beef chunks with salt and pepper.
2. Heat olive oil in a large pot over medium-high heat. Brown the beef in batches and set aside.
3. In the same pot, sauté the onions and garlic until softened.
4. Add the carrots and celery, cooking for 3-4 minutes.
5. Stir in the tomato paste, then deglaze the pot with red wine.
6. Return the beef to the pot, along with the beef broth, potatoes, thyme, and bay leaf.
7. Bring to a boil, then reduce the heat and simmer for 1.5-2 hours, or until the beef is tender.
8. Adjust seasoning with salt and pepper as needed before serving.

Notes

For an extra depth of flavor, try adding a splash of Worcestershire sauce or balsamic vinegar during the simmering process.