Table of Contents
- Introduction to Classic Meatloaf
- What Makes This Recipe a Family Favorite?
- Tips for Perfect Meatloaf Every Time
- Why Classic Meatloaf is the Ultimate Comfort Food
- Serving Suggestions and Pairing Ideas
- Final Thoughts on This Timeless Dish
Key Takeaways
This classic meatloaf recipe is an easy-to-make, family-friendly dish with rich flavors and a savory glaze. It’s perfect for weeknight dinners or meal prep and pairs beautifully with a variety of sides.
Introduction to Classic Meatloaf
Classic meatloaf is a dish that feels like a warm hug on a plate. At Clara Cooks, we believe in celebrating comforting recipes that bring families together, and this timeless recipe is a shining example. Whether you’re a seasoned home cook or just starting your culinary journey, this meatloaf recipe will quickly become a staple in your kitchen.
What Makes This Recipe a Family Favorite?
One of the main reasons this classic meatloaf recipe is so beloved is its simplicity. The ingredients are pantry staples, yet the flavors come together beautifully to create a meal that feels special. From its savory glaze to the moist and flavorful interior, every bite of this meatloaf will remind you why some dishes stand the test of time.
Tips for Perfect Meatloaf Every Time
For the best results, make sure to mix the ingredients just until combined—overmixing can result in a dense loaf. Using a meat thermometer ensures that your meatloaf is cooked to perfection, with an ideal internal temperature of 160°F. Finally, don’t skip the resting time! Letting the meatloaf sit for 10 minutes helps it hold its shape when sliced.
Why Classic Meatloaf is the Ultimate Comfort Food
There’s something undeniably nostalgic about classic meatloaf. Its hearty texture and savory glaze transport us back to family dinners and cherished memories. At Clara Cooks, we believe this dish exemplifies comfort food at its finest, making it a perfect choice for a cozy evening meal.
Serving Suggestions and Pairing Ideas
Classic meatloaf pairs wonderfully with creamy mashed potatoes, roasted vegetables, or even a fresh garden salad. For a unique twist, try serving slices of leftover meatloaf in a sandwich with your favorite condiments—it’s a delicious way to enjoy this dish the next day.
Final Thoughts on This Timeless Dish
Classic meatloaf is more than just a recipe; it’s a celebration of tradition and togetherness. At Clara Cooks, we are delighted to share this recipe with you and hope it brings as much joy to your table as it does to ours. Visit Clara Cooks for more comforting and delicious recipes to inspire your cooking journey.
Classic Meatloaf Recipe
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 large eggs, beaten
- 1 cup milk
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/3 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped (optional)
- For the Glaze:
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased loaf pan and press down gently to shape.
- In a small bowl, mix together the glaze ingredients: ketchup, brown sugar, and Dijon mustard.
- Spread the glaze evenly over the top of the meatloaf.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let the meatloaf rest for 10 minutes before slicing. Serve warm.
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