Name: Classic Pepper Steak with Savory Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb flank steak, thinly sliced; 2 tbsp soy sauce; 1 tbsp cornstarch; 1 tbsp vegetable oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 small onion, sliced; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1/2 cup beef broth; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tsp sugar; 1/2 tsp black pepper; 1 tsp sesame oil; Cooked white rice, for serving

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Why You’ll Love This Classic Pepper Steak Recipe
The Secret to Perfectly Tender Beef
Choosing the Right Peppers for the Best Flavor
How to Make the Perfect Pepper Steak Sauce
Serving Suggestions for a Complete Meal
Common Mistakes to Avoid When Making Pepper Steak
Key Takeaways

Key Takeaways

– A quick and easy pepper steak recipe that’s packed with flavor.

– Uses tender beef and colorful bell peppers for a vibrant dish.

– A savory sauce made from scratch enhances the dish’s rich taste.

– Ideal for a quick weeknight dinner, ready in just 30 minutes.

– Serve it with white rice or noodles for a complete meal.

Why You’ll Love This Classic Pepper Steak Recipe

There’s nothing quite like a homemade pepper steak to satisfy your cravings for a flavorful and hearty meal. This dish combines juicy beef slices with crisp bell peppers and a rich, savory sauce. At Clara Cooks (https://www.claracooks.com), we love recipes that bring out the best flavors with minimal effort. Pepper steak is a classic, and this version makes it easier than ever to prepare at home.

The Secret to Perfectly Tender Beef

One of the most important elements of a great pepper steak is achieving tender, juicy beef. The key lies in the cut of meat and the marinade. Using flank steak or sirloin and marinating it in soy sauce and cornstarch ensures every bite is packed with flavor and melt-in-your-mouth texture. Searing the beef quickly over high heat locks in the juices, giving you the best results.

Choosing the Right Peppers for the Best Flavor

Bell peppers are more than just a colorful addition to this dish—they bring a natural sweetness that balances the savory beef. Red, green, and yellow bell peppers each contribute their own distinct taste. If you prefer a bit of spice, adding some sliced jalapeños or crushed red pepper flakes can elevate the dish with a mild kick.

How to Make the Perfect Pepper Steak Sauce

The sauce is what ties everything together in this dish. A blend of soy sauce, oyster sauce, beef broth, and a touch of sugar creates a rich, savory coating for the beef and peppers. Thickened slightly with cornstarch, the sauce clings to every ingredient, ensuring a well-balanced flavor in every bite.

Serving Suggestions for a Complete Meal

Pepper steak pairs beautifully with a variety of sides. Serve it over a bed of steamed white rice, brown rice, or even noodles for a comforting meal. If you’re looking for a low-carb option, try serving it with cauliflower rice or a side of stir-fried vegetables. This dish also pairs well with a refreshing cucumber salad or a side of egg rolls.

Common Mistakes to Avoid When Making Pepper Steak

To ensure your pepper steak turns out perfectly every time, avoid these common pitfalls:

Overcooking the beef – High heat and quick cooking prevent it from becoming tough.
Skipping the marinade – This step enhances the beef’s tenderness and flavor.
Not using fresh peppers – Crisp bell peppers give the dish its signature texture and taste.
Adding too much cornstarch – A small amount thickens the sauce without making it too gloopy.

By following these tips, you’ll have a restaurant-quality pepper steak every time.