Table of Contents
- Why Sausage Gravy is a Breakfast Staple
- The Secret to Perfect Southern Sausage Gravy
- Pairing Sausage Gravy with Flaky Biscuits
- How to Serve Sausage Gravy for Any Occasion
- Tips to Customize Your Sausage Gravy
- Why You’ll Love This Recipe
Key Takeaways
This easy recipe for Southern sausage gravy delivers a rich and creamy classic that pairs perfectly with biscuits. It’s quick to prepare, uses simple ingredients, and can be easily customized for different tastes. Perfect for breakfast or brunch, this dish will quickly become a household favorite.
Why Sausage Gravy is a Breakfast Staple
Sausage gravy has been a beloved part of Southern breakfasts for generations. Its rich, creamy texture and savory flavor make it a comforting dish that brings people together at the table. Clara, from Clara Cooks, shares this easy and delicious recipe that will transport you straight to a classic Southern kitchen.
The Secret to Perfect Southern Sausage Gravy
The key to an amazing sausage gravy lies in balancing flavors and textures. Using high-quality breakfast sausage ensures a deep, savory taste, while incorporating just the right amount of flour and milk creates the ideal creamy consistency. Clara’s method at Clara Cooks guarantees a foolproof result every time.
Pairing Sausage Gravy with Flaky Biscuits
Nothing complements sausage gravy quite like flaky, golden biscuits. Whether homemade or store-bought, the biscuits act as the perfect vehicle to soak up the gravy’s deliciousness. Pair this recipe with Clara’s tips for fluffy biscuits to create an unforgettable breakfast experience.
How to Serve Sausage Gravy for Any Occasion
Sausage gravy isn’t just for breakfast—it’s a versatile dish that fits any occasion. Serve it over mashed potatoes for a comforting dinner or as a topping for savory waffles at brunch. With this recipe from Clara Cooks, you can create endless possibilities.
Tips to Customize Your Sausage Gravy
Make this recipe your own by experimenting with add-ins and spices. Love heat? Add a pinch of cayenne pepper or red chili flakes. Prefer a lighter option? Use turkey sausage and low-fat milk. Clara’s version of sausage gravy is a versatile canvas for your culinary creativity.
Why You’ll Love This Recipe
Clara’s sausage gravy recipe is not only simple but also deeply satisfying. It requires minimal effort, delivers maximum flavor, and offers endless versatility. Plus, with the step-by-step guidance from Clara Cooks, even beginner cooks can master this Southern classic.
Classic Southern Sausage Gravy
Ingredients
- 1 pound ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- In a large skillet, cook the sausage over medium heat until fully browned, breaking it into crumbles as it cooks.
- Sprinkle the flour evenly over the cooked sausage and stir well to coat the sausage in the flour.
- Gradually add the milk, stirring constantly to combine and avoid lumps.
- Bring the mixture to a gentle simmer, stirring frequently, until it thickens to your desired consistency.
- Season with salt and pepper to taste, then serve hot over freshly baked biscuits.
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