Name: Cowboy Butter – The Ultimate Dipping Sauce for Steak & More
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup unsalted butter, melted; 2 cloves garlic, minced; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh chives, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon crushed red pepper flakes

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What is Cowboy Butter?
Why You’ll Love This Recipe
How to Make the Best Garlic Butter Sauce
Pairing Suggestions for This Flavored Butter
Pro Tips for Perfect Cowboy Butter
Frequently Asked Questions
Key Takeaways

Key Takeaways

– Cowboy Butter is a rich and zesty dipping sauce that enhances steak, seafood, and grilled dishes.

– This garlic butter sauce is made with simple ingredients and is ready in just 10 minutes.

– You can adjust the spice levels and use it as a spread, dip, or even a marinade.

What is Cowboy Butter?

Cowboy Butter is a bold and flavorful garlic butter sauce infused with spices, fresh herbs, and citrus. It’s the perfect complement to grilled meats, seafood, and roasted vegetables. This butter sauce brings out the richness of any dish while adding a kick of heat and a hint of tanginess.

Why You’ll Love This Recipe

If you love bold flavors, this easy butter sauce recipe is for you! It’s the perfect blend of garlic, butter, and heat, making it irresistible as a dipping sauce for steak, seafood, and even vegetables. Plus, it’s super easy to prepare and can be stored for later use.

How to Make the Best Garlic Butter Sauce

Making garlic butter sauce at home is incredibly simple and requires just a handful of ingredients. The key is to melt the butter gently and infuse it with fresh garlic, herbs, and spices to achieve that perfect balance of flavor.

Pairing Suggestions for This Flavored Butter

This flavored butter is incredibly versatile and pairs well with a variety of dishes:

Drizzle it over grilled steak or seafood for a burst of rich flavor.
Use it as a dip for crusty bread or roasted vegetables.
Spread it over baked potatoes or corn on the cob for an extra indulgent touch.
Mix it into pasta for a quick and easy buttery garlic sauce.

Pro Tips for Perfect Cowboy Butter

Here are some expert tips to ensure your homemade dipping sauce turns out perfect every time:

Use high-quality butter for the best taste and texture.
Adjust the spice levels by adding more or less cayenne and red pepper flakes.
For a smoky flavor, try adding a dash of smoked paprika.
Store leftovers in the fridge and reheat gently before serving.

Frequently Asked Questions

Can I make this butter sauce ahead of time?
Yes! You can make Cowboy Butter in advance and store it in an airtight container in the fridge for up to a week. Simply reheat it before serving.

What can I substitute for fresh herbs?
If you don’t have fresh parsley or chives, dried herbs work as well—just use half the amount.

Is this sauce gluten-free?
Yes, this garlic butter sauce is naturally gluten-free, making it a great choice for many dietary needs.