Table of Contents
- Why This Cracker Barrel Meatloaf Recipe is a Must-Try
- The Secret to Juicy and Flavorful Meatloaf
- How to Make This Classic Comfort Food at Home
- Perfect Side Dishes for This Easy Meatloaf Recipe
- Tips for Storing and Reheating
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
This Cracker Barrel Meatloaf recipe is an easy, flavorful, and juicy dish perfect for family dinners. With simple ingredients and a homemade glaze, this recipe brings comfort food right to your table.
Why This Cracker Barrel Meatloaf Recipe is a Must-Try
There’s something special about a classic, home-cooked meal, and this easy recipes with ground beef dish is no exception. Clara from Clara Cooks brings you a flavorful and hearty dinner recipe that is perfect for any occasion. Whether you’re a long-time fan of Cracker Barrel or just love a good meatloaf, this recipe is packed with flavor and nostalgia.
The Secret to Juicy and Flavorful Meatloaf
Many people struggle with dry and bland meatloaf, but this easy homemade recipes hack ensures every bite is moist and delicious. The secret? Crushed Ritz crackers instead of breadcrumbs and a tangy, sweet glaze that caramelizes beautifully in the oven. This method locks in moisture while creating a perfect balance of flavors.
How to Make This Classic Comfort Food at Home
If you love comfort food recipes, this meatloaf is a must-add to your collection. Made with simple pantry ingredients, it’s a hassle-free meal that the whole family will love. Just mix, bake, and top with a mouthwatering glaze—it’s that simple!
Perfect Side Dishes for This Easy Meatloaf Recipe
Pair this juicy and flavorful meatloaf with classic sides like creamy mashed potatoes, roasted vegetables, or buttered corn. It also goes great with a fresh garden salad or homemade dinner rolls for a complete meal.
Tips for Storing and Reheating
Leftovers? No problem! Store your meatloaf in an airtight container in the refrigerator for up to 4 days. For reheating, pop it in the oven at 350°F for about 10 minutes or microwave individual slices for a quick meal.
Frequently Asked Questions
Can I use a different type of meat?
Yes! You can substitute ground beef with ground turkey or a mix of beef and pork for extra flavor.
What can I use instead of Ritz crackers?
Panko breadcrumbs or crushed saltine crackers work well as a substitute.
How do I make this meatloaf gluten-free?
Simply swap out the Ritz crackers for gluten-free breadcrumbs.
Cracker Barrel Meatloaf Copycat Recipe
Ingredients
- 1 ½ pounds ground beef
- 1 cup crushed Ritz crackers
- ½ cup milk
- 2 eggs
- ½ cup finely chopped onion
- ½ cup finely chopped green bell pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup shredded cheddar cheese
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, crushed Ritz crackers, milk, eggs, onion, bell pepper, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Fold in the shredded cheddar cheese and shape the mixture into a loaf.
- Place the meatloaf in a greased baking dish and bake for 40 minutes.
- While baking, mix ketchup, brown sugar, and mustard in a bowl to create the glaze.
- Remove the meatloaf from the oven, spread the glaze evenly on top, and bake for an additional 15 minutes.
- Let rest for 5 minutes before slicing and serving.
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