Table of Contents
- Why You’ll Love This Cranberry Orange Bread
- The Perfect Balance of Sweet and Tart
- How to Make the Best Easy Bread Recipe
- Tips for Moist and Flavorful Cranberry Orange Bread
- Pairing and Serving Ideas
- Storing and Freezing Your Bread
Key Takeaways
- A simple and flavorful easy bread recipe that’s great for breakfast or a snack.
- The perfect balance of tart cranberries and fresh orange zest.
- Moist and soft texture with a lightly sweet citrus aroma.
- Easy to make with pantry-friendly ingredients.
- Can be stored for days and freezes well.
Why You’ll Love This Cranberry Orange Bread
If you’re looking for an easy bread recipe that’s bursting with flavor, this Cranberry Orange Bread is for you! It’s moist, soft, and loaded with tangy cranberries and bright citrus zest. Whether you enjoy it warm with butter or toasted with a drizzle of honey, this quick bread is the perfect addition to your breakfast or afternoon snack.
The Perfect Balance of Sweet and Tart
The beauty of this easy bread recipe lies in the balance of flavors. The natural sweetness of orange juice and zest pairs wonderfully with the tart bite of fresh cranberries, creating a delightful contrast in every bite. If you’re a fan of sweet-tart flavors, this bread is sure to become a favorite.
How to Make the Best Easy Bread Recipe
Making this bread is a breeze, even for beginners. All you need are simple pantry staples and a few fresh ingredients. The combination of flour, sugar, and leavening agents creates the perfect base, while the orange juice adds both flavor and moisture. The best part? No need for fancy equipment—just mix, bake, and enjoy!
Tips for Moist and Flavorful Cranberry Orange Bread
To ensure your Cranberry Orange Bread stays moist and tender, follow these tips:
- Use fresh or frozen cranberries for the best flavor and texture.
- Don’t overmix the batter—stir just until combined to avoid a dense loaf.
- Let the bread cool completely before slicing to lock in moisture.
- Add a sprinkle of sugar on top before baking for a lightly crisp crust.
Pairing and Serving Ideas
This bread pairs beautifully with a variety of spreads and toppings. Try it with a slather of butter, a dollop of cream cheese, or a drizzle of honey. For a more indulgent treat, warm up a slice and enjoy it with a scoop of vanilla ice cream!
Storing and Freezing Your Bread
Want to keep your Cranberry Orange Bread fresh for days? Store it in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. Simply thaw and enjoy when you’re ready!
For more delicious recipes, visit Clara Cooks and discover new favorites!
Cranberry Orange Bread – Easy Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- Zest of 1 orange
- 3/4 cup orange juice
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Stir in the cranberries and orange zest.
- In another bowl, whisk together orange juice, melted butter, egg, and vanilla.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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