Table of Contents
- Why You’ll Love This Cranberry Orange Bread
- The Secret to the Perfect Cranberry Orange Bread
- How to Serve and Store Your Bread
- Ways to Customize This Easy Dessert Recipe
- Frequently Asked Questions
- Expert Tips for Best Results
Key Takeaways
This Cranberry Orange Bread with Glaze is an easy dessert recipe that perfectly balances sweet and tart flavors. With its moist texture and citrusy aroma, it’s a delightful treat for breakfast, a snack, or dessert. It’s simple to make, requires minimal ingredients, and can be customized in multiple ways.
Why You’ll Love This Cranberry Orange Bread
If you’re looking for an easy dessert recipe that delivers on flavor, this Cranberry Orange Bread is for you. The bright, citrusy zing of fresh oranges complements the tartness of cranberries, making each bite irresistibly delicious. This quick and easy sweet recipe is perfect for holiday gatherings, cozy mornings, or as a homemade gift.
The Secret to the Perfect Cranberry Orange Bread
To achieve the best texture and taste, always use fresh orange juice and zest for a natural citrus burst. Chopping the cranberries evenly ensures a balanced distribution of flavors. Whether you’re new to baking or a seasoned pro, this simple dessert with few ingredients guarantees foolproof results.
How to Serve and Store Your Bread
This bread is best served slightly warm with a drizzle of the homemade orange glaze. It also pairs beautifully with a cup of coffee or tea. Store it in an airtight container at room temperature for up to three days or refrigerate for extended freshness.
Ways to Customize This Easy Dessert Recipe
Want to experiment? Try adding a handful of chopped nuts for crunch, or swap the cranberries for blueberries to create a variation. You can also use whole wheat flour instead of all-purpose for a healthier twist.
Frequently Asked Questions
Can I use frozen cranberries?
Absolutely! Just be sure to toss them in a bit of flour before mixing them into the batter to prevent them from sinking.
How do I make the glaze thicker?
Simply add more powdered sugar until you reach the desired consistency.
Can I freeze this bread?
Yes! Wrap it tightly in plastic wrap and freeze for up to three months. Thaw at room temperature before serving.
Expert Tips for Best Results
- Use fresh orange juice and zest for the best flavor.
- Don’t overmix the batter to keep the bread light and tender.
- If using frozen cranberries, coat them in flour to prevent sinking.
- Allow the bread to cool before adding the glaze for better consistency.
Cranberry Orange Bread with Glaze – Easy Dessert Recipes
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup fresh orange juice
- 1 tablespoon orange zest
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen cranberries, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, orange juice, orange zest, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chopped cranberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle with a simple glaze made of powdered sugar and orange juice before serving.
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