Table of Contents
- Introduction: A Comfort Food Classic
- Why You’ll Love This Recipe
- Ingredients That Make This Dish Irresistible
- How to Make Creamy Bacon Pork Chops
- Serving Suggestions & Side Dishes
- Storage & Reheating Tips
- Key Takeaways
Key Takeaways
Introduction: A Comfort Food Classic
There’s something truly special about a dish that combines crispy bacon, tender pork chops, and a rich, velvety sauce. Creamy Bacon Pork Chops is the ultimate comfort food, perfect for any night when you crave something hearty and satisfying. This dish is simple to prepare, yet the flavors are deep and indulgent. It’s a recipe you’ll want to add to your regular dinner rotation.
Why You’ll Love This Recipe
One of the best things about Creamy Bacon Pork Chops is how quickly it comes together. Whether you’re short on time or just want an easy, stress-free dinner, this recipe delivers. The combination of pork, bacon, and a creamy sauce makes for a satisfying and well-balanced meal. Plus, it’s a one-pan wonder, meaning less cleanup!
Ingredients That Make This Dish Irresistible
The star of the show is, of course, the pork chops. They are seasoned to perfection and pan-seared to a golden brown before being smothered in a creamy sauce infused with crispy bacon bits. Heavy cream, Parmesan cheese, and a hint of garlic create a luxurious texture, while smoked paprika adds a subtle depth of flavor. Every bite is packed with rich, indulgent goodness.
How to Make Creamy Bacon Pork Chops
Making this dish is easier than you might think. First, the pork chops are seasoned and pan-seared until golden brown. Then, bacon is cooked until crispy, releasing its smoky goodness into the pan. The creamy sauce is made by deglazing the pan with chicken broth, adding heavy cream, and stirring in Parmesan cheese. The pork chops are then returned to the skillet, soaking up all the delicious flavors. Within minutes, your creamy bacon pork chops are ready to be served!
Serving Suggestions & Side Dishes
These creamy bacon pork chops pair beautifully with a variety of sides. For a classic pairing, serve them with buttery mashed potatoes or roasted garlic green beans. If you’re looking for something lighter, a fresh green salad or steamed vegetables will complement the richness of the dish. No matter how you serve them, these pork chops are guaranteed to impress.
Storage & Reheating Tips
If you have leftovers, don’t worry! Store your creamy bacon pork chops in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat, adding a splash of chicken broth or cream to keep the sauce smooth and creamy. Avoid microwaving for too long, as it can dry out the pork.
Enjoy making this comforting dish, and don’t forget to check out more delicious recipes at Clara Cooks!
Creamy Bacon Pork Chops
Ingredients
- 4 boneless pork chops
- Salt and pepper, to taste
- 1 tbsp olive oil
- 4 slices bacon, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Season the pork chops with salt, pepper, and smoked paprika.
- In a large skillet over medium heat, heat olive oil and cook pork chops for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, cook the chopped bacon until crispy. Remove and set aside, leaving some bacon grease in the pan.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add garlic powder, onion powder, and Parmesan cheese, stirring until the sauce thickens.
- Return the pork chops and bacon to the skillet, simmering for 5 minutes until fully cooked.
- Garnish with fresh parsley and serve warm.
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