Creamy Chicken and Potato Soup – Comfort in a Bowl

Table of Contents

• Why You’ll Love This Creamy Chicken and Potato Soup
• The Secret to a Perfectly Creamy Soup
• Choosing the Best Ingredients for Maximum Flavor
• How to Make This Recipe Even Healthier
• Serving Suggestions: What to Pair with This Hearty Soup
• Storing and Reheating for Meal Prep
• Key Takeaways

Key Takeaways

– This creamy chicken and potato soup is rich, hearty, and packed with flavor.

– It’s a perfect comfort food for chilly days or when you need a cozy meal.

– You can customize the recipe by adding vegetables or using alternative dairy options.

– Leftovers store well and can be easily reheated for meal prep.

Why You’ll Love This Creamy Chicken and Potato Soup

If you’re looking for the ultimate comfort food, look no further! This creamy chicken and potato soup is the perfect balance of rich flavors and wholesome ingredients. It’s packed with tender chicken, hearty potatoes, and a velvety broth that warms you from the inside out. Whether you’re making it for a family dinner or meal prep, this soup is sure to be a favorite.

The Secret to a Perfectly Creamy Soup

Achieving that luxurious creamy texture is easier than you think! The key is using a combination of heavy cream and properly cooked potatoes. As the potatoes break down slightly, they naturally thicken the broth. If you prefer an even thicker soup, you can mash some of the potatoes before serving. A sprinkle of shredded cheddar cheese also enhances the creaminess.

Choosing the Best Ingredients for Maximum Flavor

Using high-quality ingredients makes all the difference in this homemade soup. Opt for fresh garlic, diced onions, and golden potatoes for the best texture. For an even richer taste, use bone-in chicken when cooking the broth, as it releases natural flavors that deepen the taste. If you want to add more depth, a pinch of smoked paprika or a splash of lemon juice can enhance the overall profile.

How to Make This Recipe Even Healthier

Looking for a lighter version of this creamy chicken and potato soup? Swap out the heavy cream for a dairy-free alternative like coconut milk or cashew cream. You can also use skinless chicken breast instead of dark meat to cut down on fat. Adding extra vegetables, such as carrots, celery, or spinach, will increase the nutritional value while keeping the soup just as satisfying.

Serving Suggestions: What to Pair with This Hearty Soup

This homemade soup pairs perfectly with warm, crusty bread or a side of garlic butter biscuits. If you’re looking for something lighter, a fresh green salad with a tangy vinaigrette is a great complement. To elevate the dish, serve it with a sprinkle of fresh parsley and a dash of black pepper.

Storing and Reheating for Meal Prep

This creamy chicken and potato soup is a great meal prep option since it stores well in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over low heat while stirring occasionally. If the soup thickens too much, add a splash of chicken broth or milk to loosen the consistency. For long-term storage, freeze in airtight containers for up to 3 months.

For more delicious and comforting recipes, visit Clara Cooks.

Creamy Chicken and Potato Soup – Comfort in a Bowl

A creamy and hearty chicken potato soup packed with flavor, perfect for a comforting meal.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: chicken soup recipes, comfort food recipes, creamy chicken and potato soup, easy recipes for dinner, hearty soups, homemade soup recipes, potato soup easy recipe

Servings: 4 servings

Author: Clara

Ingredients

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 cup shredded cheddar cheese (optional)
• Chopped parsley for garnish

Instructions

1. In a large pot, melt butter over medium heat. Add diced onions and cook until softened.
2. Stir in garlic and cook for another minute until fragrant.
3. Add diced potatoes, chicken broth, salt, pepper, thyme, and paprika. Bring to a boil.
4. Reduce heat and let simmer for 15-20 minutes or until potatoes are tender.
5. Stir in shredded chicken and heavy cream. Let cook for another 5 minutes, stirring occasionally.
6. If desired, stir in shredded cheddar cheese for extra creaminess.
7. Serve hot, garnished with fresh parsley.

Notes

For a thicker soup, mash some of the potatoes before adding the chicken. You can also add cooked bacon for extra flavor.