Soups & Stews

Creamy Chicken and Wild Rice Soup – Easy & Comforting

Table of Contents

  • Why You’ll Love This Creamy Chicken and Wild Rice Soup
  • The Secret to a Perfectly Creamy Texture
  • Choosing the Best Ingredients for Maximum Flavor
  • How to Make This Chicken and Wild Rice Soup Even Easier
  • Pairing Suggestions: What Goes Well with This Soup?
  • Storing and Reheating for Maximum Freshness
  • Key Takeaways

Key Takeaways

If you’re looking for a comforting and hearty dish, this creamy chicken and wild rice soup is the perfect solution. It’s easy to make, full of rich flavors, and perfect for meal prep or a cozy dinner.

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Why You’ll Love This Creamy Chicken and Wild Rice Soup

There’s nothing like a warm bowl of creamy chicken and wild rice soup to soothe your soul on a chilly evening. The balance of tender chicken, nutty wild rice, and a rich, creamy broth makes it an irresistible dish for any occasion. At Clara Cooks, we believe in simple, delicious recipes that bring comfort to your kitchen. This easy recipe is perfect for busy weeknights, cozy weekends, and everything in between.

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The Secret to a Perfectly Creamy Texture

A key element of a great chicken stirfry easy recipe is the texture, and this soup delivers a creamy richness that coats every spoonful. The secret? A combination of a buttery roux, milk, and heavy cream, which creates a silky base without feeling too heavy. If you love creamy soups but want a healthier option, you can swap the heavy cream for a dairy-free alternative.

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Choosing the Best Ingredients for Maximum Flavor

Quality ingredients make all the difference in this dish. Using fresh vegetables, homemade chicken broth, and a good blend of herbs elevates the flavor to the next level. If you’re looking for easy recipes for dinner that are both nutritious and satisfying, this one is a must-try.

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How to Make This Chicken and Wild Rice Soup Even Easier

Short on time? This recipe can be adapted for the slow cooker or Instant Pot to make your life even easier. Simply toss all the ingredients in, let them cook slowly, and return to a perfectly rich and creamy soup. This is the ultimate food receipt easy recipes idea for anyone who loves set-it-and-forget-it meals.

Pairing Suggestions: What Goes Well with This Soup?

What’s better than a warm bowl of soup? A delicious side to go with it! Serve this soup with a slice of butter swim biscuits easy recipes style bread or a fresh, crispy salad to round out the meal.

Storing and Reheating for Maximum Freshness

This soup stores beautifully, making it a fantastic meal prep option. Simply store it in an airtight container in the fridge for up to four days or freeze for up to three months. When reheating, add a splash of milk to restore its creamy consistency.

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Creamy Chicken and Wild Rice Soup – Easy & Comforting

This creamy chicken and wild rice soup is the perfect comfort food for chilly days. A hearty blend of tender chicken, wild rice, and rich, savory broth makes this a family favorite.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Soups & Stews
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 6 bowls
Author: Clara

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup wild rice, cooked
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups milk
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 cup mushrooms, sliced (optional)
  • 1/2 cup frozen peas (optional)

Instructions

  1. In a large pot, melt butter over medium heat. Add diced onions, carrots, celery, and garlic. Sauté until softened.
  2. Stir in the flour and cook for another minute, stirring constantly.
  3. Gradually add chicken broth while stirring to prevent lumps. Bring to a simmer.
  4. Add the cooked wild rice, shredded chicken, salt, pepper, thyme, and rosemary. Let it cook for 10 minutes.
  5. Pour in the milk and heavy cream, stirring well. Simmer for another 5 minutes.
  6. If using, add mushrooms and peas. Cook for 5 more minutes until heated through.
  7. Serve hot and enjoy with your favorite bread or crackers.

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