Table of Contents
- Why You’ll Love This Creamy Chicken Enchilada Soup
- What Makes This Recipe Unique
- Simple Ingredients, Big Flavor
- Perfect for Meal Prep
- Pairing Suggestions and Serving Ideas
- Tips for the Best Chicken Enchilada Soup
Key Takeaways
This Creamy Chicken Enchilada Soup is a quick and easy recipe that’s perfect for busy weeknights or cozy weekends. With its hearty blend of chicken, beans, and Mexican-inspired spices, this soup is satisfying and full of flavor. It’s simple to make, versatile, and ideal for meal prep. Customize it with your favorite toppings to make it truly your own!
Why You’ll Love This Creamy Chicken Enchilada Soup
There’s something so comforting about a warm bowl of soup, and this recipe delivers on every level. It’s not only incredibly easy to make, but it also brings together bold, zesty flavors that your whole family will love. Plus, it’s perfect for anyone looking for chicken stirfry easy recipes that pack a punch!
What Makes This Recipe Unique
Unlike other chicken soups, this one incorporates creamy textures and the rich, spicy essence of enchiladas. The combination of simple ingredients and complex flavors sets this dish apart. It’s also one of the easiest recipes for dinner, requiring minimal effort and delivering maximum taste.
Simple Ingredients, Big Flavor
With pantry staples like canned beans, chicken broth, and frozen corn, this recipe proves that you don’t need fancy ingredients to create a meal that feels indulgent. Whether you’re a fan of cheesey potatoes easy recipes or looking for something different, this soup is a winner!
Perfect for Meal Prep
Meal prep enthusiasts will appreciate how well this soup stores and reheats. Make a big batch on Sunday, and you’ll have delicious lunches or dinners ready to go throughout the week. It’s as practical as butter swim biscuits easy recipes, and just as satisfying!
Pairing Suggestions and Serving Ideas
Take your soup experience to the next level by serving it with tortilla chips, warm cornbread, or even a dollop of sour cream. The possibilities are endless, and the flavors are always complementary. You can even pair it with air fryer cookies easy recipes for a complete meal.
Tips for the Best Chicken Enchilada Soup
To ensure your soup turns out perfectly every time, don’t forget to season it gradually and taste as you go. Using high-quality chicken broth and freshly grated cheese makes all the difference. For a lighter version, swap heavy cream with milk or a dairy-free alternative.
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Creamy Chicken Enchilada Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 (14-ounce) can black beans, drained and rinsed
- 1 (14-ounce) can diced tomatoes
- 1 cup frozen corn
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onion until translucent, about 3-4 minutes.
- Add garlic, cumin, chili powder, and paprika. Stir for 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add shredded chicken, black beans, diced tomatoes, and corn. Stir to combine.
- Reduce heat to low and simmer for 15 minutes.
- Stir in heavy cream and shredded cheese until well blended and creamy.
- Season with salt and pepper to taste and serve hot.
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