Soups & Stews

Creamy Chicken Sopas – A Comforting Filipino Macaroni Soup

Table of Contents

Key Takeaways

– Chicken Sopas is a creamy and hearty Filipino soup perfect for any season.
– It’s packed with tender chicken, macaroni, and vegetables for a well-balanced meal.
– This recipe is highly customizable—adjust the ingredients to suit your preferences.
– It can be stored for later, making it a great meal prep option.

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Why You’ll Love This Creamy Chicken Sopas

Looking for a warm, comforting dish that’s both hearty and easy to make? This creamy chicken sopas is just what you need! It’s a beloved Filipino dish that combines rich flavors with nutritious ingredients. Whether you’re craving something cozy on a cold evening or looking for a quick, satisfying meal, this chicken stirfry easy recipe is a must-try. The combination of tender chicken, al dente macaroni, and creamy broth makes every spoonful an absolute delight.

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The Filipino Comfort Food Staple

Chicken sopas has been a household favorite in the Philippines for generations. Traditionally served during rainy days, family gatherings, or when someone needs a little extra warmth, this dish holds a special place in Filipino cuisine. With its rich and creamy texture, this easy recipes for dinner favorite is perfect for feeding both small and large crowds.

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The Nutritional Benefits of Chicken Sopas

Not only is this chicken sopas delicious, but it’s also packed with nutritional benefits! The shredded chicken provides high-quality protein, the macaroni offers energy-boosting carbohydrates, and the vegetables contribute essential vitamins and minerals. This cheesey potatoes easy recipe alternative is perfect for those looking for a wholesome and balanced meal in a single bowl.

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How to Customize Your Chicken Sopas

One of the best things about this chicken sopas recipe is its versatility. You can easily swap out ingredients to suit your dietary preferences. If you prefer a richer broth, add more evaporated milk. Want an extra crunch? Try topping your sopas with crispy fried garlic. You can even turn this into a butter swim biscuits easy recipes-inspired dish by serving it with warm, fluffy biscuits on the side.

Best Ways to Serve and Enjoy Chicken Sopas

Chicken sopas is best served hot, straight from the pot! Pair it with a slice of buttered toast or a side of rice for a more filling meal. Many Filipinos also enjoy it with a drizzle of fish sauce or a squeeze of calamansi for a tangy twist. Whether you’re having it as a quick lunch or a light dinner, this air fryer cookies easy recipes comfort dish is a guaranteed crowd-pleaser.

Storing and Reheating Tips

If you have leftovers, you’re in luck! Chicken sopas stores well in the refrigerator for up to three days. Simply reheat it on the stovetop over low heat, adding a splash of broth or milk to bring back its creamy consistency. Freezing is also an option—just portion it into airtight containers for a quick and easy meal anytime. Keep this food receipt easy recipes tip in mind for hassle-free meal prep!

Enjoy this delicious and creamy chicken sopas, brought to you by Clara from Clara Cooks. Be sure to explore more easy and hearty recipes on the website!

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Creamy Chicken Sopas – A Comforting Filipino Macaroni Soup

Chicken sopas is a creamy, hearty Filipino macaroni soup packed with shredded chicken, vegetables, and evaporated milk, perfect for cozy meals.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Soups & Stews
Cuisine: Filipino
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 6 servings
Author: Clara

Ingredients

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups shredded cooked chicken
  • 6 cups chicken broth
  • 2 cups elbow macaroni
  • 1 medium carrot, julienned
  • 1 stalk celery, chopped
  • 1 ½ cups evaporated milk
  • Salt and pepper to taste
  • 1 cup cabbage, shredded
  • Optional: Hot dogs, sliced

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Sauté the onion and garlic until fragrant and translucent.
  3. Add the shredded chicken and cook for 2 minutes.
  4. Pour in the chicken broth and bring to a boil.
  5. Stir in the elbow macaroni and cook until tender, about 8-10 minutes.
  6. Add the carrot, celery, and cook for another 3 minutes.
  7. Lower the heat and pour in the evaporated milk, stirring gently.
  8. Season with salt and pepper to taste.
  9. Add the shredded cabbage and optional hot dogs, cooking for another 2 minutes.
  10. Serve hot and enjoy!

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