Table of Contents
- Why You’ll Love These Oven-Baked Chicken Taquitos
- The Secret to Perfectly Crispy Taquitos
- Simple Ingredients, Big Flavors
- How to Serve and Pair These Taquitos
- Perfect for Meal Prep and Freezing
- Expert Tips to Make This Recipe Foolproof
Key Takeaways
If you’re looking for a quick, delicious dinner or a party snack that everyone will rave about, these creamy oven-baked chicken taquitos are the answer. Packed with flavor and baked to golden perfection, they’re easy to prepare, healthier than fried options, and perfect for any occasion.
Why You’ll Love These Oven-Baked Chicken Taquitos
At Clara Cooks, we’re all about creating recipes that are simple, satisfying, and packed with flavor. These taquitos tick all the boxes! By baking instead of frying, you can enjoy all the crunch without the extra calories. Plus, the creamy, cheesy chicken filling makes them irresistible.
The Secret to Perfectly Crispy Taquitos
The main keyword here is oven-baked taquitos, and the trick to achieving the perfect crunch lies in using just a light spray of oil before baking. This ensures a crispy, golden exterior without the need for deep frying. Another tip? Roll the taquitos tightly to lock in all that creamy goodness.
Simple Ingredients, Big Flavors
With just a handful of pantry staples like shredded chicken, cream cheese, and tortillas, you can whip up these taquitos in no time. Clara believes in using accessible ingredients to create extraordinary meals, and this recipe is no exception.
How to Serve and Pair These Taquitos
Serve these oven-baked taquitos with your favorite dips like guacamole, salsa, or sour cream. They pair perfectly with a fresh green salad or a hearty bowl of Mexican-style rice. Ideal for dinner, game-day snacks, or even as a meal-prep option for busy weeks.
Perfect for Meal Prep and Freezing
These taquitos are freezer-friendly, making them perfect for busy weeknights. Simply assemble, freeze, and bake when needed. The oven-baked method keeps them crispy even after freezing. A batch of these in your freezer ensures a quick and satisfying meal anytime.
Expert Tips to Make This Recipe Foolproof
To make sure your oven-baked taquitos turn out perfect every time, follow these tips: Use room-temperature cream cheese for easy mixing, don’t overfill the tortillas, and preheat your oven for even baking. At Clara Cooks, we’re all about helping you succeed in the kitchen!
Creamy Oven-Baked Chicken Taquitos
Ingredients
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup salsa
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 10-12 small flour tortillas
- Cooking spray
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine shredded chicken, cream cheese, sour cream, shredded cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.
- Place a spoonful of the chicken mixture onto each tortilla and roll tightly.
- Arrange the rolled tortillas seam-side down on the prepared baking sheet.
- Lightly spray the taquitos with cooking spray to help them crisp up in the oven.
- Bake for 15-20 minutes, or until golden and crispy.
- Serve warm with your favorite dipping sauces like guacamole, salsa, or sour cream.
Leave a Comment