Table of Contents
- Why You’ll Love This Creamy Potato Soup
- The Secret to Perfect Cheesy Potatoes
- How to Customize Your Potato Soup
- Clara’s Comfort Food Journey
- Serving Suggestions for a Memorable Meal
- Frequently Asked Questions
- Notes & Tips
Key Takeaways
This Creamy Potato Soup is a hearty and flavorful dish that’s easy to prepare. Packed with cheesy goodness, tender potatoes, and savory bacon, it’s perfect for a cozy family dinner. Clara from Clara Cooks shares her personal tips to make this recipe your go-to comfort food.
Why You’ll Love This Creamy Potato Soup
This recipe is not just about making soup; it’s about creating a dish that warms the soul. With its velvety texture and cheesy potatoes, it’s a bowl of pure comfort. Perfect for chilly nights or when you need a little pick-me-up.
The Secret to Perfect Cheesy Potatoes
The main keyword here is cheesy potatoes easy recipe, and Clara reveals her tried-and-true method for achieving the perfect balance of creamy and cheesy. Her technique ensures the potatoes are tender, while the cheese blends seamlessly into the broth for a rich, savory flavor.
How to Customize Your Potato Soup
Whether you like it chunky or smooth, this soup is highly adaptable. Add more vegetables for a nutrient boost or swap out the bacon for turkey to make it lighter. With Clara’s recipe as your base, the possibilities are endless.
Clara’s Comfort Food Journey
At Clara Cooks, Clara shares her passion for making meals that bring people together. This recipe is a staple in her collection of comfort food favorites, and she’s thrilled to share it with you. Visit her website at Clara Cooks for more hearty recipes.
Serving Suggestions for a Memorable Meal
This soup pairs beautifully with a fresh garden salad or a slice of crusty bread. For a more indulgent meal, serve it with garlic bread or grilled cheese sandwiches. The cheesy potatoes shine as the star of the meal.
Frequently Asked Questions
Wondering if you can make this soup ahead of time? Absolutely! It reheats wonderfully and tastes even better the next day. Have dietary restrictions? Check out the tips below for easy substitutions.
Notes & Tips
For a thicker soup, use an immersion blender to partially puree the soup before adding the cheese. Adjust the seasoning to your taste, and don’t be afraid to experiment with different toppings like sour cream or chives.
Creamy Potato Soup
Ingredients
- 4 large russet potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a large pot, boil the potatoes until tender, about 10 minutes. Drain and set aside.
- In the same pot, melt the butter over medium heat. Stir in the flour and cook for 2 minutes.
- Gradually whisk in the chicken broth and heavy cream until smooth.
- Add the cooked potatoes, cheddar cheese, and bacon. Simmer for 10 minutes, stirring occasionally.
- Season with salt and pepper. Garnish with green onions before serving.
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