Table of Contents
- Why You’ll Love This Creamy Ricotta Chicken Pasta
- What Makes This Recipe So Special?
- Choosing the Best Ingredients for Maximum Flavor
- How to Achieve the Perfect Creamy Texture
- Serving Suggestions and Pairings
- Tips to Make This Recipe Even Easier
- Key Takeaways
Key Takeaways
This creamy ricotta chicken pasta is the perfect meal for busy weeknights. With just a few simple ingredients, you can create a restaurant-quality dish at home. The combination of ricotta, Parmesan, and fresh basil gives it an irresistible flavor, while tender chicken adds a satisfying protein boost.
Why You’ll Love This Creamy Ricotta Chicken Pasta
There’s something comforting about a creamy pasta dish, and this easy recipes for dinner option hits all the right notes. It’s rich, flavorful, and incredibly satisfying. Plus, it comes together in just 30 minutes, making it a great choice for those who want a homemade meal without spending hours in the kitchen.
What Makes This Recipe So Special?
The secret to this creamy ricotta chicken pasta is the perfect balance of flavors. The ricotta adds a light, creamy texture without making the dish feel too heavy. Parmesan provides a touch of saltiness, while fresh basil and cherry tomatoes bring a refreshing contrast. It’s a meal that looks as good as it tastes!
Choosing the Best Ingredients for Maximum Flavor
When it comes to making a standout pasta dish, ingredient quality matters. Use high-quality ricotta for a creamier texture, and opt for fresh basil instead of dried for the best aroma. If possible, go for organic chicken breast to enhance the overall flavor of this easy recipes with pasta.
How to Achieve the Perfect Creamy Texture
A truly creamy sauce comes down to technique. Make sure to stir the ricotta and Parmesan slowly into the cooked chicken, allowing them to melt evenly. If the sauce feels too thick, a splash of pasta water can help loosen it while keeping the flavors intact. This trick works wonders for quick and easy recipes.
Serving Suggestions and Pairings
Pair this creamy ricotta chicken pasta with a simple side salad or some garlic bread for a complete meal. A glass of crisp white wine, like Sauvignon Blanc, complements the dish beautifully. For those looking to add more veggies, sautéed spinach or roasted zucchini are excellent additions.
Tips to Make This Recipe Even Easier
Want to speed up the process even more? Use pre-cooked rotisserie chicken instead of raw chicken breast. This shortcut cuts down on cooking time while still giving you all the delicious flavors of this easy recipes with rotisserie chicken. Plus, you can store leftovers for up to three days and reheat them effortlessly.
Creamy Ricotta Chicken Pasta – Easy and Delicious
Ingredients
- 12 oz pasta (penne or rigatoni)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 chicken breasts, cut into cubes
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
- Add the chicken cubes and cook until golden brown and fully cooked.
- Lower the heat and stir in ricotta cheese, heavy cream, and Parmesan cheese.
- Season with Italian seasoning, salt, and pepper. Mix well until creamy.
- Add cooked pasta, cherry tomatoes, and fresh basil. Toss to combine.
- Serve warm with extra Parmesan and basil on top.
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