Table of Contents
- Why This Creamy Roasted Tomato Basil Soup is a Must-Try
- The Secret to Perfectly Roasted Tomatoes
- Fresh Basil: The Star Ingredient
- How to Serve and Pair Your Tomato Basil Soup
- Tips for Customizing Your Soup
- Why You’ll Love Making This Recipe with Clara Cooks
Key Takeaways
This Creamy Roasted Tomato Basil Soup recipe combines the rich, caramelized flavor of roasted tomatoes with the freshness of basil. It’s an easy, comforting dish perfect for weeknights. The creamy texture and customizable options make it a family favorite.
Why This Creamy Roasted Tomato Basil Soup is a Must-Try
The Creamy Roasted Tomato Basil Soup is a timeless comfort food that never fails to delight. Packed with bold tomato flavor and enhanced by the richness of fresh basil, this soup is perfect for cozy evenings. Clara from Clara Cooks ensures this recipe is simple enough for beginners yet satisfying for seasoned cooks.
The Secret to Perfectly Roasted Tomatoes
Roasting tomatoes unlocks their natural sweetness and adds a caramelized depth to your soup. This step transforms the dish from ordinary to extraordinary. Clara shares a tip: drizzle the tomatoes with olive oil and roast until they are slightly charred for that smoky touch.
Fresh Basil: The Star Ingredient
Fresh basil elevates this dish with its vibrant aroma and unique flavor profile. It balances the rich creaminess of the soup while adding a herbal freshness that ties all the flavors together. At Clara Cooks, we believe fresh ingredients make all the difference.
How to Serve and Pair Your Tomato Basil Soup
Pair your creamy roasted tomato basil soup with crusty bread or a gooey grilled cheese sandwich for the ultimate comfort meal. This versatile dish also works well with a fresh green salad or a side of roasted vegetables for a more complete dinner experience.
Tips for Customizing Your Soup
Make this recipe your own by adjusting the creaminess or adding a spicy kick. You can swap the heavy cream with coconut milk for a dairy-free version or sprinkle parmesan on top for an extra layer of flavor. Visit Clara Cooks for more creative ideas to elevate this classic dish.
Why You’ll Love Making This Recipe with Clara Cooks
At Clara Cooks, we believe cooking should be a joyful experience. This recipe not only yields a delicious soup but also teaches you foundational skills like roasting and blending. Plus, with easy-to-follow instructions, it’s accessible for cooks of all levels.
Creamy Roasted Tomato Basil Soup
Ingredients
- 2 lbs fresh tomatoes, halved
- 1 large onion, chopped
- 4 garlic cloves, minced
- 3 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30 minutes.
- In a large pot, heat a tablespoon of olive oil over medium heat. Sauté the onion and garlic until fragrant.
- Add the roasted tomatoes and broth to the pot. Simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and fresh basil.
- Adjust seasoning as needed. Serve warm with crusty bread.
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