Table of Contents
- Why You’ll Love This Creamy Spinach Artichoke Chicken Stew
- A Flavorful Comfort Meal for Any Occasion
- Simple Ingredients, Easy Preparation
- The Magic of One-Pot Cooking
- Delicious Variations and Serving Suggestions
- How to Store and Reheat Leftovers
- Key Takeaways
Key Takeaways
- This creamy spinach artichoke chicken stew is a one-pot meal packed with comforting flavors.
- It’s easy to prepare with simple ingredients and makes for a satisfying low-carb dinner.
- The recipe is versatile – adjust seasonings, add extra veggies, or swap proteins to suit your taste.
- Perfect for meal prep, leftovers store well in the fridge and can be easily reheated.
Why You’ll Love This Creamy Spinach Artichoke Chicken Stew
There’s nothing better than a warm, creamy chicken stew on a chilly evening. This recipe is a perfect blend of rich flavors, hearty textures, and wholesome ingredients. At Clara Cooks, we believe in making meals that bring comfort and joy to the table. This creamy spinach artichoke chicken stew is a one-pot wonder, saving you time and effort while delivering a restaurant-quality dish.
A Flavorful Comfort Meal for Any Occasion
This stew brings together the velvety richness of cream, the earthy depth of spinach, and the tangy bite of artichokes, all balanced with tender, juicy chicken. The result? A deeply satisfying meal that’s comforting yet nutritious. Whether you’re making it for a cozy family dinner or meal prepping for the week, this dish is guaranteed to become a favorite.
Simple Ingredients, Easy Preparation
One of the best things about this creamy chicken stew is how easy it is to make. With minimal chopping and a straightforward cooking process, even beginners can whip up this dish with confidence. Plus, it’s made with common pantry staples, so you won’t need to hunt down any fancy ingredients.
The Magic of One-Pot Cooking
If you love easy cleanup, this one-pot creamy chicken stew is perfect for you. Cooking everything in a single pot not only enhances the flavors but also makes cleanup a breeze. Simply sauté, simmer, and serve – no extra dishes needed!
Delicious Variations and Serving Suggestions
While this dish is perfect as is, there are plenty of ways to customize it to your liking. Want to add more veggies? Mushrooms, bell peppers, or sun-dried tomatoes would be great additions. Need a dairy-free option? Swap the heavy cream for coconut milk. Looking for a low-carb alternative? Serve it over cauliflower rice for a hearty yet healthy meal.
How to Store and Reheat Leftovers
Leftovers? No problem! This creamy spinach artichoke chicken stew stores beautifully. Simply keep it in an airtight container in the fridge for up to 4 days. To reheat, warm it on the stovetop over low heat, stirring occasionally. If it thickens too much, just add a splash of broth or cream to bring back the creamy texture.
Creamy Spinach Artichoke Chicken Stew
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup canned artichoke hearts, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1 tsp dried oregano
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions and sauté until translucent.
- Stir in minced garlic and cook for another 30 seconds.
- Add chicken thighs and sear for 2-3 minutes per side.
- Pour in chicken broth, cover, and simmer for 20 minutes.
- Remove chicken, shred with two forks, then return to the pot.
- Stir in artichokes, spinach, heavy cream, and cream cheese.
- Season with salt, pepper, red pepper flakes, and oregano.
- Simmer for another 10 minutes until creamy and heated through.
- Serve warm with a sprinkle of Parmesan cheese.
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