Table of Contents
- Why You’ll Love This Crispy Bang Bang Chicken
- The Secret to Perfectly Crispy Chicken
- How to Make the Signature Bang Bang Sauce
- Serving Suggestions for an Unforgettable Meal
- Storing and Reheating Tips
- Key Takeaways
Key Takeaways
Our Crispy Bang Bang Chicken is a chicken stir-fry easy recipe that delivers a perfect crunch and irresistible flavor. With a lightly spiced and creamy sauce, this dish is a fantastic alternative to takeout. It’s easy to prepare at home, and you’ll love how quick it comes together.
Why You’ll Love This Crispy Bang Bang Chicken
There’s something incredibly satisfying about biting into perfectly crispy chicken coated in a flavorful sauce. This chicken stir-fry easy recipe is the ultimate combination of crunch and zest, bringing restaurant-quality flavors straight to your kitchen.
- Quick and easy to make at home
- Perfectly crispy with a golden crust
- A balance of sweet, spicy, and creamy flavors
- Versatile – great as an appetizer or a main dish
- Family-friendly and sure to impress guests
The Secret to Perfectly Crispy Chicken
Achieving that irresistible crunch starts with the right technique. By using a combination of flour and cornstarch, you ensure a light, crispy coating. Double-dipping the chicken in buttermilk and flour enhances the texture and keeps the inside tender.
- Marinate the chicken in buttermilk for at least 30 minutes
- Use cornstarch for extra crispiness
- Maintain the oil temperature at 350°F (175°C) for the perfect fry
How to Make the Signature Bang Bang Sauce
The magic of this dish lies in the signature sauce. This easy homemade bang bang sauce brings together creamy, spicy, and slightly sweet flavors, perfectly complementing the crispy chicken.
- Mayonnaise for a creamy base
- Sweet chili sauce for a hint of sweetness
- Sriracha to add a spicy kick
- Honey for balance
- Fresh lime juice for a touch of acidity
Serving Suggestions for an Unforgettable Meal
This dish is more than just an appetizer – it makes an incredible meal! Whether you serve it over rice, in tacos, or as a salad topping, you can’t go wrong.
- Pair with jasmine rice for a complete meal
- Use as a filling for tacos or lettuce wraps
- Serve over a fresh salad with extra sauce
Storing and Reheating Tips
If you have leftovers, proper storage is key to maintaining crispiness. Here’s how to store and reheat your crispy bang bang chicken for the best results.
- Store in an airtight container in the refrigerator for up to 3 days
- Reheat in an air fryer at 375°F (190°C) for 3-4 minutes to restore crispiness
- For the oven method, bake at 375°F (190°C) for 8-10 minutes
Now that you know all the secrets to making this incredible crispy bang bang chicken, it’s time to head to the kitchen and try it yourself! For more amazing recipes, visit Clara Cooks.
Crispy Bang Bang Chicken – The Best Chicken Stir-Fry Easy Recipe
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp honey
- 1 tbsp sriracha (adjust to taste)
- 1 tsp lime juice
- Green onions, chopped (for garnish)
- Sesame seeds (optional)
Instructions
- In a bowl, soak the chicken pieces in buttermilk for at least 30 minutes.
- In another bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Dredge each piece of chicken in the flour mixture, ensuring it’s fully coated.
- Fry in batches for about 3-4 minutes per side until golden brown and crispy.
- Drain on a paper towel-lined plate.
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, honey, sriracha, and lime juice.
- Toss the crispy chicken in the Bang Bang sauce until well coated.
- Garnish with green onions and sesame seeds before serving.
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