Table of Contents
- Why You’ll Love Crispy Chili Chicken
- The Secret to Perfectly Crispy Chicken
- Spice Up Your Dinner Routine
- Pairing Suggestions for Crispy Chili Chicken
- How to Adjust the Heat Level
- Final Thoughts on This Quick Dinner Recipe
Key Takeaways
This Crispy Chili Chicken recipe is a quick and easy dinner solution that combines crispy, tender chicken with a sweet and spicy chili sauce. Perfect for busy weeknights or when you want to impress with minimal effort, this dish is adaptable to your preferred spice level and pairs beautifully with rice or noodles. With simple ingredients and bold flavors, it’s a crowd-pleaser!
Why You’ll Love Crispy Chili Chicken
At Clara Cooks, we believe in recipes that are as delicious as they are simple to make, and this Crispy Chili Chicken is no exception. The crispy chicken pieces coated in a flavorful chili sauce will make your taste buds dance. This recipe brings restaurant-quality flavors right to your kitchen. Plus, it’s versatile enough to adjust the heat level for your preference!
The Secret to Perfectly Crispy Chicken
Achieving the perfect crispiness is all about the right coating and frying technique. By using a combination of cornstarch and flour, you create a light and crispy texture that holds up well to the chili sauce. Frying the chicken at the correct temperature ensures that the outside is golden and crispy while the inside remains juicy. This tip is a game-changer for anyone looking to master crispy chicken recipes.
Spice Up Your Dinner Routine
If your dinners have been feeling a bit bland, this Crispy Chili Chicken is here to shake things up. The combination of sweet chili sauce, soy sauce, and a hint of sriracha creates a balance of sweet and spicy that’s utterly irresistible. It’s a great recipe to introduce a bit of heat and bold flavor to your weekly meal plan.
Pairing Suggestions for Crispy Chili Chicken
This dish pairs beautifully with steamed rice or noodles to soak up the flavorful sauce. You can also serve it with stir-fried vegetables for a complete and nutritious meal. For a unique twist, try pairing it with a crisp cucumber salad to balance the heat of the chicken.
How to Adjust the Heat Level
One of the best things about this recipe is how easily you can control the spice level. For a milder version, reduce or omit the sriracha and sliced red chili. If you’re a heat lover, add extra sriracha or sprinkle on some red pepper flakes. The versatility of this recipe means it can cater to everyone at your table.
Final Thoughts on This Quick Dinner Recipe
This Crispy Chili Chicken recipe is a fantastic addition to any dinner lineup. Whether you’re cooking for your family or hosting friends, it’s sure to impress. Clara at Clara Cooks is thrilled to bring you this recipe that’s as simple to make as it is delicious. For more recipes like this, visit Clara Cooks.
Crispy Chili Chicken
Ingredients
- 2 large chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp sriracha (optional for extra heat)
- 2 garlic cloves, minced
- 1 red chili, sliced
- 1/4 cup green onions, chopped
- 1 tbsp vegetable oil for frying
Instructions
- In a bowl, mix cornstarch, flour, salt, and black pepper.
- Coat the chicken pieces in the dry mixture, shaking off excess.
- Heat oil in a skillet over medium heat and fry the chicken pieces until golden and crispy. Remove and set aside.
- In the same pan, add garlic and sliced red chili, sauté until fragrant.
- Stir in sweet chili sauce, soy sauce, and sriracha. Simmer for 2 minutes.
- Add the fried chicken back to the pan, tossing to coat evenly in the sauce.
- Garnish with green onions and serve immediately.
Leave a Comment