Table of Contents
- Why This Crispy Homemade KFC-Style Chicken is a Must-Try
- The Secret to Perfectly Crispy Fried Chicken
- Why You Don’t Need Buttermilk for This Recipe
- Best Seasoning for an Authentic Flavor
- How to Fry Chicken Without Making a Mess
- Serving Suggestions & Pairings
- Key Takeaways
Key Takeaways
– This easy fried chicken recipe without buttermilk delivers crispy, golden perfection with a flavorful seasoning blend.
– No buttermilk? No problem! You’ll still get juicy, tender chicken with a satisfying crunch.
– Master the best frying techniques to achieve a crispy, non-greasy coating every time.
– Perfect for family meals, gatherings, or even meal prep!
Why This Crispy Homemade KFC-Style Chicken is a Must-Try
If you’ve ever craved that irresistible crunch of KFC-style fried chicken but wanted to make it at home, this is the perfect recipe for you. Not only does it taste just like your favorite takeout, but it’s also made with simple, everyday ingredients. Plus, this easy fried chicken recipe without buttermilk ensures you still get that crispy and juicy texture without any specialty ingredients.
The Secret to Perfectly Crispy Fried Chicken
The key to achieving that golden, crispy coating lies in the double-dredge technique. First, each piece of chicken is dipped in a seasoned flour mixture, then into an egg wash, and finally coated once more with flour. This layering creates the signature crunch that makes fried chicken so addictive.
Why You Don’t Need Buttermilk for This Recipe
Traditional Southern fried chicken often calls for a buttermilk soak, but you can skip it without sacrificing flavor or tenderness. Instead, this recipe uses a simple egg and milk mixture that helps the coating stick and ensures a juicy interior. If you’ve been looking for a way to make fried chicken without buttermilk, this is your go-to recipe.
Best Seasoning for an Authentic Flavor
The magic of this crispy homemade KFC-style chicken lies in its seasoning blend. With a mix of paprika, garlic powder, onion powder, and a hint of cayenne, this spice combination creates an explosion of flavor in every bite. The secret to restaurant-quality fried chicken is balancing savory, spicy, and slightly sweet notes—this recipe nails it.
How to Fry Chicken Without Making a Mess
Frying at home can be intimidating, but with a few simple tips, you’ll get crispy, golden chicken without the mess. Use a deep, heavy-bottomed pan and maintain a steady oil temperature of 350°F (175°C) for even cooking. Fry in small batches to prevent overcrowding, and always drain the chicken on a wire rack for maximum crunch.
Serving Suggestions & Pairings
This easy fried chicken recipe pairs wonderfully with classic Southern sides like mashed potatoes, coleslaw, or cheesy biscuits. You can also serve it with fresh cornbread, mac and cheese, or even a crisp salad for a well-balanced meal. For a quick dip, try honey mustard, ranch, or spicy mayo!
Crispy Homemade KFC-Style Chicken – No Buttermilk Needed!
Ingredients
- 2 lbs chicken drumsticks or thighs
- 2 cups all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp cayenne pepper
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
Instructions
- In a large bowl, mix flour, salt, black pepper, paprika, garlic powder, onion powder, oregano, basil, and cayenne pepper.
- In another bowl, whisk eggs with milk.
- Dip each piece of chicken into the egg mixture, then coat thoroughly with the seasoned flour mixture.
- Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
- Carefully place chicken pieces into the hot oil, frying in batches to avoid overcrowding.
- Fry for about 12-15 minutes, turning occasionally, until golden brown and cooked through.
- Remove chicken and drain on paper towels before serving.
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