Table of Contents
- Crispy Roast Potatoes – The Perfect Side Dish
- Why These Crispy Roast Potatoes Are Special
- The Secret to Extra Crispy Potatoes
- How to Serve and Pair These Potatoes
- Common Mistakes to Avoid
- Key Takeaways
Key Takeaways
These crispy roast potatoes are golden on the outside and fluffy on the inside, making them a crowd-pleasing side dish. Using the right potato variety, pre-boiling, and high-heat roasting ensures the best results. Perfect for any meal, they pair well with a variety of dishes and can be easily customized with herbs and seasonings.
Crispy Roast Potatoes – The Perfect Side Dish
There’s nothing quite like biting into a crispy roast potato—crunchy on the outside, soft and pillowy on the inside. At Clara Cooks (https://www.claracooks.com), we believe that perfecting this simple yet delicious side dish can elevate any meal. Whether it’s a weeknight dinner or a holiday feast, these crispy roast potatoes bring the perfect combination of texture and flavor to your plate.
Why These Crispy Roast Potatoes Are Special
Unlike ordinary roasted potatoes, this recipe uses a unique technique to achieve the ultimate crunch. By boiling the potatoes first, they develop a fluffy interior while the exterior becomes perfectly crisp in the oven. A drizzle of olive oil, a sprinkle of sea salt, and a dash of your favorite seasonings make these crispy roast potatoes a must-try.
The Secret to Extra Crispy Potatoes
The key to crispy roast potatoes is in the preparation. First, using starchy potatoes like Yukon Gold or Russet ensures the right texture. Second, after boiling, letting the potatoes dry slightly before tossing them in oil helps remove excess moisture. Finally, roasting them at high heat, flipping them halfway, and using a large baking sheet for even spacing guarantee that golden, crispy perfection.
How to Serve and Pair These Potatoes
Crispy roast potatoes pair well with a variety of meals. Serve them alongside roasted chicken, grilled steak, or a fresh salad. They also make a fantastic addition to brunch, served with eggs and bacon. For an extra touch, sprinkle them with fresh herbs like rosemary or thyme.
Common Mistakes to Avoid
Getting crispy roast potatoes can be tricky if common mistakes aren’t avoided. Overcrowding the baking sheet leads to steaming rather than roasting. Skipping the pre-boil step results in potatoes that aren’t as fluffy inside. Lastly, not using enough oil can prevent them from getting that perfect crunch.
Crispy Roast Potatoes – The Ultimate Side Dish
Ingredients
- 2 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp fresh rosemary, chopped (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Bring a large pot of salted water to a boil. Add potatoes and boil for 10 minutes until slightly tender.
- Drain potatoes and let them sit for 2 minutes to release excess moisture.
- In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, and onion powder.
- Spread potatoes evenly on the prepared baking sheet.
- Roast for 40-45 minutes, flipping halfway, until golden brown and crispy.
- Sprinkle with fresh rosemary and Parmesan (if using). Serve hot.
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