Crock-Pot Hamburger Potato Soup

Table of Contents

• A Hearty and Cozy Meal for Any Occasion
• Why You’ll Love This Crock-Pot Hamburger Potato Soup
• Choosing the Best Ingredients for Flavorful Results
• Slow Cooking to Perfection
• Make It Your Own: Customization Options
• Serving and Storing for Maximum Enjoyment
• Key Takeaways

A Hearty and Cozy Meal for Any Occasion

Nothing beats a warm, homemade bowl of crockpot soup recipe on a chilly evening, especially when it’s packed with hearty ingredients like ground beef, potatoes, and a rich, creamy broth. This Crock-Pot Hamburger Potato Soup is a satisfying comfort food that brings everyone to the table. With minimal prep and easy slow cooking, it’s perfect for busy weeknights or lazy weekends.

Why You’ll Love This Crock-Pot Hamburger Potato Soup

This easy slow cooker soup is a staple for those who love effortless cooking. It’s filling, flavorful, and requires just a few simple steps to prepare. The rich, creamy base combined with tender potatoes and savory ground beef creates a comforting meal that satisfies every bite. Plus, it’s a great meal-prep option—make a big batch and enjoy it throughout the week!

Choosing the Best Ingredients for Flavorful Results

The secret to making the best easy crockpot soup recipe lies in using high-quality ingredients. Opt for fresh potatoes, lean ground beef, and rich beef broth to maximize the taste. Adding cheddar cheese soup and cream of mushroom soup creates a velvety texture that enhances every spoonful. Don’t forget the seasonings—garlic powder, onion powder, salt, and pepper bring out all the flavors.

Slow Cooking to Perfection

Using a slow cooker allows all the ingredients to meld together beautifully, creating a dish full of deep, comforting flavors. Letting your crock pot hamburger soup simmer for hours ensures the potatoes turn perfectly tender and the beef absorbs all the delicious spices. This hands-off approach makes cooking stress-free while delivering a meal that tastes like it’s been simmering all day.

Make It Your Own: Customization Options

One of the best things about this slow cooker hamburger soup is its versatility. Want to add more veggies? Toss in some corn, green beans, or bell peppers. Looking for a richer taste? A splash of Worcestershire sauce or shredded cheddar cheese can take it to the next level. You can even swap the ground beef for ground turkey for a lighter version.

Serving and Storing for Maximum Enjoyment

Serve your crock pot potato soup with a slice of crusty bread or a sprinkle of fresh parsley on top for a finishing touch. Leftovers store well in the fridge for up to 4 days and can be easily reheated for a quick lunch or dinner. If you want to freeze it, make sure to leave out the milk until you reheat the soup to maintain its creamy consistency.

Key Takeaways

• Effortless & Delicious: This Crock-Pot Hamburger Potato Soup is a hearty, flavorful dish perfect for easy meal prep.
• Slow Cooker Magic: Letting it simmer all day enhances the flavors and makes your home smell amazing.
• Customizable: Add extra vegetables, swap proteins, or tweak the seasonings to fit your taste.
• Perfect for Leftovers: Store in the fridge or freezer for a quick and satisfying meal anytime.

Visit Clara Cooks for more delicious, easy-to-make recipes!

Crock-Pot Hamburger Potato Soup

cheesey potatoes easy recipe is a hearty, comforting dish made with ground beef, potatoes, and a creamy broth. Perfect for cold nights!

Prep Time15 minutes mins

Cook Time6 hours hrs

Total Time6 hours hrs 15 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: black bean soup vegan easy recipes, cheesey potatoes easy recipe, corn soup vegan easy recipes, easy recipes with ground beef and potatoes, easy recipes with ground beef crockpot, easy recipes with ground beef soup, quick and easy recipes with potatoes

Servings: 6 servings

Author: Clara

Ingredients

• 1 lb ground beef
• 4 cups diced potatoes
• 1 cup diced carrots
• 1 cup diced celery
• 1 small onion, chopped
• 3 cups beef broth
• 1 can (10 oz) condensed cheddar cheese soup
• 1 can (10 oz) condensed cream of mushroom soup
• 1 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the cooked beef, diced potatoes, carrots, celery, and chopped onion to the Crock-Pot.
3. Pour in the beef broth, cheddar cheese soup, and cream of mushroom soup. Stir to combine.
4. Season with salt, black pepper, garlic powder, and onion powder.
5. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the vegetables are tender.
6. Stir in the milk during the last 30 minutes of cooking.
7. Serve hot and enjoy!

Notes

For extra flavor, add a dash of Worcestershire sauce or top with shredded cheese before serving.