Table of Contents
- Why You’ll Love This Crockpot Italian Meatball Soup
- The Secret to a Flavorful Broth
- Choosing the Best Meatballs for Your Soup
- How to Make This a Complete Meal
- Storage and Reheating Tips
- Why Crockpot Soups Are a Lifesaver
- Key Takeaways
Key Takeaways
This Crockpot Italian Meatball Soup is a comforting and hearty dish perfect for busy weeknights. It features tender meatballs, a rich tomato-based broth, and fresh vegetables that simmer together for an irresistible flavor. Whether you’re feeding a crowd or looking for an easy meal prep option, this soup is a must-try!
Why You’ll Love This Crockpot Italian Meatball Soup
There’s something incredibly satisfying about a warm bowl of Crockpot Italian Meatball Soup. The slow cooking process allows all the flavors to blend beautifully, creating a dish that feels like a hug in a bowl. It’s an easy dinner that requires minimal effort while delivering maximum taste.
The Secret to a Flavorful Broth
The key to making this soup irresistible is the rich and flavorful broth. A combination of beef broth, crushed tomatoes, and aromatic herbs like basil and oregano gives this Crockpot Italian Meatball Soup its deep, satisfying taste. Letting the ingredients simmer for hours enhances the natural sweetness of the vegetables while intensifying the Italian-inspired flavors.
Choosing the Best Meatballs for Your Soup
When it comes to picking the perfect meatballs for this recipe, you have plenty of options. You can use homemade meatballs for a more personalized touch or opt for high-quality frozen Italian meatballs for convenience. Either way, the meatballs soak up the broth’s delicious flavors, making each bite melt in your mouth.
How to Make This a Complete Meal
This soup is already hearty on its own, but pairing it with some crusty garlic bread or a fresh side salad takes it to the next level. You can also add a sprinkle of Parmesan cheese and a handful of fresh parsley to enhance the dish’s texture and taste.
Storage and Reheating Tips
One of the best things about Crockpot Italian Meatball Soup is that it tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to four days. When reheating, warm the soup over low heat on the stovetop or in the microwave, adding a splash of broth if needed to maintain its consistency.
Why Crockpot Soups Are a Lifesaver
Busy weeknights call for easy meals, and that’s where crockpot soups shine. This recipe from Clara Cooks is the perfect example of a set-it-and-forget-it dish that requires minimal prep while delivering a wholesome, home-cooked flavor. Whether you’re cooking for family or meal-prepping for the week, this soup is a simple, delicious solution.
Crockpot Italian Meatball Soup
Ingredients
- 1 lb frozen Italian meatballs
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 1 cup water
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 1 tsp minced garlic
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup uncooked small pasta (such as ditalini)
- 1/2 cup grated Parmesan cheese (for garnish)
- Fresh parsley (for garnish)
Instructions
- In a crockpot, combine crushed tomatoes, beef broth, water, carrots, celery, onion, garlic, oregano, basil, salt, and pepper.
- Stir in the frozen meatballs and cover the crockpot.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- About 30 minutes before serving, stir in the uncooked pasta.
- Cover and cook until the pasta is tender.
- Ladle the soup into bowls and top with grated Parmesan and fresh parsley.
- Serve warm and enjoy!
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