Crockpot Potato Broccoli Cheddar Soup – Easy & Cheesy

Table of Contents

• Why You’ll Love This Recipe
• The Secret to a Perfectly Creamy Soup
• How to Make This Cheesy Potato Broccoli Soup Even Better
• Pairing Suggestions for the Ultimate Comfort Meal
• Storage and Reheating Tips
• Frequently Asked Questions
• Key Takeaways

Why You’ll Love This Recipe

If you’re looking for a warm and cozy meal, this cheesey potatoes easy recipe is exactly what you need! Made with simple ingredients, this crockpot soup is packed with flavor and incredibly easy to prepare. Whether you’re making it for a weeknight dinner or a special occasion, it’s sure to be a hit with everyone at the table.

The Secret to a Perfectly Creamy Soup

The key to a rich and creamy texture in this soup is using the right combination of potatoes and cheddar cheese. By slow-cooking the ingredients, the flavors meld beautifully, giving you that perfect bite every time. Plus, using heavy cream enhances the luxurious taste, making this one of the best easy recipes for dinner.

How to Make This Cheesy Potato Broccoli Soup Even Better

Want to take your soup to the next level? Here are a few easy tweaks:

• For extra flavor, add crispy bacon bits or diced ham.
• Swap out cheddar for a smoked cheese to give it a bolder taste.
• Use vegetable broth instead of chicken broth for a vegetarian-friendly version.
• For a lower-carb alternative, replace half the potatoes with cauliflower.

Pairing Suggestions for the Ultimate Comfort Meal

This soup pairs wonderfully with butter swim biscuits easy recipes for a complete and satisfying meal. A fresh side salad or a slice of crusty garlic bread also complements the creamy texture of the soup, making it a delightful comfort food choice.

Storage and Reheating Tips

Leftovers? No problem! Store your soup in an airtight container in the refrigerator for up to four days. When reheating, use the stovetop over low heat, stirring occasionally to maintain the creamy texture. If you plan to freeze it, leave out the cheese and add it fresh when reheating for the best consistency.

Frequently Asked Questions

Can I make this soup without a crockpot? Yes! You can cook it on the stovetop by simmering the ingredients over low heat for about an hour, stirring occasionally.

Can I use frozen broccoli? Absolutely! Just add it in the last 30 minutes of cooking to prevent it from becoming too mushy.

Key Takeaways

• This cheesey potatoes easy recipe is a comforting, hearty meal made effortlessly in a crockpot.
• Using quality cheddar and heavy cream ensures a rich, creamy texture.
• Pair it with butter swim biscuits or garlic bread for a complete meal.
• Store in the fridge for up to four days or freeze for later use.

Crockpot Potato Broccoli Cheddar Soup – Easy & Cheesy

Cheesey potatoes easy recipe made in the crockpot! This creamy, comforting soup with broccoli and cheddar is perfect for dinner.

Prep Time10 minutes mins

Cook Time7 hours hrs

Total Time7 hours hrs 10 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes with ground beef, how to cook broccolini easy recipes, sweet easy recipes

Servings: 6 bowls

Author: Clara

Ingredients

• 4 cups potatoes, peeled and diced
• 3 cups broccoli florets, chopped
• 1 small onion, diced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Add potatoes, broccoli, onion, and chicken broth to the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
3. Mash some of the potatoes for a thicker texture.
4. Stir in heavy cream, cheddar cheese, salt, pepper, and garlic powder.
5. Cook for an additional 30 minutes until cheese is fully melted.
6. Serve hot and enjoy!

Notes

For extra creaminess, blend half of the soup before adding the cheese. You can also use frozen broccoli.