Table of Contents
- Introduction to Delicious Chicken Enchilada Soup
- Why This Soup is Perfect for Your Weeknight Dinner
- Key Ingredients that Make it Special
- How to Customize Your Chicken Enchilada Soup
- Pro Tips for the Perfect Soup
- Why You’ll Love This Recipe
Key Takeaways
Delicious Chicken Enchilada Soup is the ultimate comfort food that’s quick and easy to prepare. With bold Mexican flavors, this soup is perfect for busy weeknights or when you’re craving a hearty meal. Packed with shredded chicken, black beans, and a zesty enchilada sauce, it’s a family favorite that never disappoints.
Introduction to Delicious Chicken Enchilada Soup
At Clara Cooks, we’re all about bringing delicious, quick, and easy recipes to your table. This Delicious Chicken Enchilada Soup is a prime example of comfort food done right. Bursting with authentic Mexican flavors and ready in just 30 minutes, it’s a dish you’ll want to make again and again. Whether you’re new to cooking or a seasoned chef, this soup fits seamlessly into your weekly meal rotation.
Why This Soup is Perfect for Your Weeknight Dinner
Weeknights can be hectic, and finding a meal that is both satisfying and easy to prepare can feel like a challenge. This soup is here to solve that problem. With minimal prep and a cooking time of just 20 minutes, it’s a recipe that delivers maximum flavor with minimal effort. Plus, it’s a one-pot meal, which means fewer dishes to clean!
Key Ingredients that Make it Special
The ingredients in this Delicious Chicken Enchilada Soup come together to create a symphony of flavors. From the smoky cumin and chili powder to the zesty enchilada sauce, each component plays a vital role. The addition of shredded chicken and black beans not only makes it hearty but also provides a good source of protein. Don’t forget the fresh cilantro for a burst of freshness in every bite!
How to Customize Your Chicken Enchilada Soup
One of the best things about this soup is its versatility. Want to make it spicier? Add a dash of hot sauce or some diced jalapeños. Need to keep it vegetarian? Swap the chicken for more beans or roasted vegetables. You can even serve it with a side of tortilla chips for added crunch. The possibilities are endless, making it a recipe that suits every palate.
Pro Tips for the Perfect Soup
To ensure your Delicious Chicken Enchilada Soup turns out perfect every time, here are a few tips: Use homemade chicken broth for extra depth of flavor. If you have leftover roasted chicken, this is the perfect recipe to repurpose it. And for a creamier soup, stir in a splash of heavy cream or Greek yogurt just before serving.
Why You’ll Love This Recipe
This soup checks all the boxes: it’s quick, easy, flavorful, and adaptable. Perfect for weeknights, family dinners, or even meal prep, it’s a recipe that you’ll come back to time and time again. And the best part? It’s made with simple, wholesome ingredients that you likely already have in your kitchen.
Delicious Chicken Enchilada Soup – Quick and Easy
Ingredients
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 (14.5 oz) can diced tomatoes
- 1 (10 oz) can enchilada sauce
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup corn kernels
- 4 cups chicken broth
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped cilantro (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened.
- Stir in cumin and chili powder, cooking for 1 minute until fragrant.
- Add diced tomatoes, enchilada sauce, black beans, corn, and chicken broth. Bring to a simmer.
- Add the shredded chicken and simmer for 10-15 minutes to meld flavors.
- Serve hot, garnished with cheddar cheese and fresh cilantro if desired.
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