Table of Contents
- Introduction: Why You’ll Love This Recipe
- The Secret to Perfect Delmonico Potatoes
- How to Make This Cheesey Potatoes Easy Recipe Stand Out
- Serving Suggestions and Pairings
- Why Clara Cooks Loves Comfort Food Classics
- Notes & Tips for Success
Introduction: Why You’ll Love This Recipe
Delmonico Potatoes are a timeless side dish that brings comfort and satisfaction to any table. This cheesey potatoes easy recipe combines creamy potatoes with a golden, bubbly crust that everyone will rave about. Whether you’re hosting a family dinner or simply craving something warm and cozy, this recipe is sure to deliver!
The Secret to Perfect Delmonico Potatoes
The secret to making these potatoes irresistible lies in the balance of textures and flavors. A smooth, cheesy sauce envelops tender potatoes, while a crunchy breadcrumb topping adds the perfect contrast. It’s the ultimate combination of creamy and crisp that elevates this dish to a crowd-pleaser.
How to Make This Cheesey Potatoes Easy Recipe Stand Out
One way to make this cheesey potatoes easy recipe even better is by customizing the ingredients to suit your taste. Swap out sharp cheddar for smoked Gouda, or add a sprinkle of fresh herbs like chives or parsley for a burst of color and flavor. Don’t be afraid to get creative—it’s what makes cooking fun!
Serving Suggestions and Pairings
This dish pairs wonderfully with roasted meats like chicken, pork, or beef. For a lighter meal, serve it alongside a fresh green salad or steamed vegetables. No matter how you serve it, these Delmonico Potatoes will be the star of the meal.
Why Clara Cooks Loves Comfort Food Classics
At Clara Cooks, we celebrate recipes that bring people together, and nothing does that better than comfort food classics like Delmonico Potatoes. This recipe is more than just a dish—it’s a way to create cherished memories around the dinner table.
Notes & Tips for Success
For best results, choose starchy potatoes like Russets, which hold their shape and absorb the cheesy sauce beautifully. If you’re short on time, you can boil the potatoes a day ahead and store them in the refrigerator until you’re ready to bake. Don’t skip the breadcrumb topping—it adds an essential crunch to the creamy base.
Key Takeaways
- A creamy, cheesy side dish that’s perfect for gatherings and family meals.
- Easy to customize with different cheeses and toppings.
- Pairs beautifully with a variety of main dishes.
Visit Clara Cooks for more easy and delicious recipes like this!
Delmonico Potatoes – A Cheesey Potatoes Easy Recipe
Ingredients
- 6 medium-sized potatoes, peeled and diced
- 1 cup heavy cream
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Boil the diced potatoes in a large pot of salted water for 10 minutes, until slightly tender. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the garlic powder, heavy cream, and sharp cheddar cheese. Cook until the cheese is melted and the sauce is smooth.
- In a large mixing bowl, combine the potatoes with the cheese sauce. Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish. Top with Parmesan cheese and breadcrumbs for an added crunch.
- Bake for 25-30 minutes, or until the top is golden and bubbling.
- Let it cool for 5 minutes before serving. Enjoy your delicious Delmonico Potatoes!
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