Table of Contents
- Why You’ll Love This Easy Baked Cottage Cheese Eggs Recipe
- The Secret to Fluffy and Delicious Baked Eggs
- Health Benefits of Cottage Cheese in Your Breakfast
- How to Customize This High-Protein Breakfast
- Pairing Suggestions for a Complete Meal
- Common Mistakes to Avoid When Baking Eggs
- Key Takeaways
Key Takeaways
This easy baked eggs recipe is a high-protein, low-carb breakfast made with simple ingredients like cottage cheese and fresh herbs. It’s an effortless way to start your day with a nutritious meal. Plus, it’s quick to prepare and versatile enough for different add-ins!

Why You’ll Love This Easy Baked Cottage Cheese Eggs Recipe
If you’re looking for a nutritious and protein-packed way to start your morning, this easy baked eggs recipe is just what you need. It’s simple, requires minimal prep, and delivers a creamy, satisfying texture with every bite. Whether you need a quick breakfast for busy mornings or a hearty weekend brunch option, this dish is a must-try.

The Secret to Fluffy and Delicious Baked Eggs
The key to achieving light and fluffy baked eggs is using cottage cheese. The small curds melt beautifully into the eggs, creating a rich, airy texture. Another trick is to whisk the eggs well before baking—this incorporates air, making them extra tender. And don’t forget to season them properly for the best flavor!

Health Benefits of Cottage Cheese in Your Breakfast
Cottage cheese is an excellent addition to your morning routine. It’s high in protein, helping to keep you full and satisfied for hours. Plus, it’s a great source of calcium and essential vitamins. This baked eggs recipe is perfect for those following a low-carb diet, as it provides essential nutrients without unnecessary carbs.

How to Customize This High-Protein Breakfast
One of the best things about this easy baked eggs recipe is its versatility. You can add ingredients like spinach, cherry tomatoes, bell peppers, or even crumbled feta to enhance the flavors. If you prefer a heartier dish, mix in some cooked turkey bacon or diced ham for extra protein.
Pairing Suggestions for a Complete Meal
To make this a well-rounded breakfast, pair your baked eggs with whole-grain toast, fresh avocado slices, or a side of roasted sweet potatoes. If you’re in a rush, simply enjoy it with a cup of coffee and a handful of fresh berries for a balanced meal.
Common Mistakes to Avoid When Baking Eggs
While this easy baked eggs recipe is foolproof, there are a few mistakes to avoid. First, overcooking the eggs can make them rubbery, so keep an eye on them as they bake. Second, forgetting to grease your baking dish can cause sticking. Lastly, not seasoning properly can result in bland eggs—so don’t skimp on the salt, pepper, and herbs!


Easy Baked Cottage Cheese Eggs
Ingredients
- 4 large eggs
- 1/2 cup cottage cheese
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon chopped fresh parsley
- 1 tablespoon butter (for greasing the dish)
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish with butter.
- In a bowl, whisk together eggs, cottage cheese, shredded cheddar, salt, pepper, garlic powder, and oregano.
- Pour the mixture into the greased baking dish and smooth the top.
- Bake for 18-20 minutes or until the eggs are set and slightly golden on top.
- Remove from oven, sprinkle with fresh parsley, and serve warm.
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