Table of Contents
- Why You’ll Love These Breakfast Potatoes
- What Makes This Recipe Special?
- Serving Ideas for Breakfast Potatoes
- Tips for Perfect Crispy Potatoes
- Storage and Reheating Tips
- Final Thoughts
Key Takeaways
This Easy Breakfast Potatoes Recipe by Clara from Clara Cooks is a simple and delicious way to add flavor to your breakfast or brunch. These golden, crispy potatoes are baked to perfection with a blend of spices, making them a versatile and crowd-pleasing side dish. Perfect for busy mornings or weekend brunch gatherings.
Why You’ll Love These Breakfast Potatoes
If you’re looking for a quick and easy breakfast side dish, these easy breakfast potatoes are exactly what you need. Not only are they crispy and flavorful, but they’re also incredibly simple to make. This recipe uses pantry staples, ensuring you can whip it up any time without a trip to the store.
What Makes This Recipe Special?
Clara’s Easy Breakfast Potatoes stand out because they are oven-baked, making them healthier than traditional fried potatoes. The addition of smoked paprika and garlic powder adds a depth of flavor that pairs wonderfully with a variety of breakfast dishes.
Serving Ideas for Breakfast Potatoes
These crispy breakfast potatoes are incredibly versatile. Serve them alongside scrambled eggs, bacon, or even avocado toast for a complete breakfast. They also make a great addition to breakfast burritos or as a base for a hearty hash with vegetables and a fried egg on top.
Tips for Perfect Crispy Potatoes
To achieve perfectly crispy breakfast potatoes, it’s important to spread them in a single layer on the baking sheet. Overcrowding the pan will result in steaming rather than crisping. For even better results, soak the diced potatoes in cold water for 30 minutes before baking to remove excess starch.
Storage and Reheating Tips
Leftover breakfast potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, spread them on a baking sheet and warm in a 400°F oven for about 10 minutes. You can also reheat them in an air fryer for a quick and crispy result.
Final Thoughts
Clara’s Easy Breakfast Potatoes are a must-try recipe for anyone looking to elevate their breakfast game. With simple ingredients and easy preparation, this dish is sure to become a staple in your household. For more delicious recipes, visit Clara Cooks.
Easy Breakfast Potatoes Recipe
Ingredients
- 4 medium russet potatoes, peeled and diced
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine potatoes, onion, red bell pepper, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until well coated.
- Spread the potato mixture evenly on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden and crispy.
- Remove from the oven and garnish with fresh parsley, if desired. Serve immediately.
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