Table of Contents
- Why You’ll Love This Cabbage Beef Bake
- The Secret to a Flavorful Casserole
- How to Make the Perfect Cabbage Beef Bake
- Customizing Your Casserole
- Serving Suggestions & Pairings
- Storage & Meal Prep Tips
- Key Takeaways
Key Takeaways
Looking for easy recipes with ground beef? This comforting cabbage beef bake is packed with rich flavors, simple ingredients, and a cheesy topping. It’s perfect for a cozy weeknight dinner, meal prep, or a family gathering. Plus, it’s a great way to enjoy a hearty, nutritious meal without much effort!
Why You’ll Love This Cabbage Beef Bake
This dish is the ultimate comfort food! It combines tender cabbage, savory ground beef, and a rich tomato-based sauce, all topped with melted cheese. Whether you’re a fan of easy recipes with ground beef or just looking for a satisfying meal, this bake is a must-try. Plus, it’s budget-friendly and made with pantry staples.
The Secret to a Flavorful Casserole
What makes this dish stand out is its depth of flavor. The combination of garlic, onion, and a hint of Worcestershire sauce creates a savory balance. Using fresh cabbage and quality beef ensures a dish that is rich in taste. If you love summer ground beef recipes, this one is perfect for enjoying fresh, seasonal ingredients.
How to Make the Perfect Cabbage Beef Bake
Making this casserole is easier than you think. By layering cabbage at the bottom, you allow it to absorb all the delicious beef juices. The key to a tender bake is letting it cook long enough for the flavors to meld together. This is one of the best summer ground beef recipes for a filling, satisfying meal.
Customizing Your Casserole
Want to mix things up? Swap out the ground beef for turkey or chicken. You can also add more vegetables like bell peppers or carrots. If you’re a fan of savoy cabbage, use it instead for a slightly sweeter taste. The possibilities are endless, making it one of the most versatile easy recipes with ground beef.
Serving Suggestions & Pairings
Pair this hearty dish with quick beer bread or a side of roasted potatoes. If you’re looking for a lighter option, serve it with a fresh green salad. The balance of flavors makes this a great meal to enjoy year-round.
Storage & Meal Prep Tips
This casserole stores beautifully! Keep leftovers in an airtight container in the fridge for up to 3 days. It also freezes well—just reheat in the oven for a fresh, delicious taste. If you’re into meal prep, this dish is a lifesaver, providing quick, hearty meals throughout the week.
Easy Cabbage Beef Bake – A Comforting Casserole
Ingredients
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 cup cooked rice (optional)
- 1/2 cup beef broth
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onions and minced garlic to the skillet. Cook until softened.
- Stir in diced tomatoes, salt, pepper, paprika, Worcestershire sauce, oregano, and thyme. Simmer for 5 minutes.
- Layer chopped cabbage at the bottom of the greased baking dish.
- Spread the beef mixture over the cabbage evenly.
- Pour beef broth over the mixture and top with shredded cheddar cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.
- Serve warm, optionally with cooked rice for extra heartiness.
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