Name: Easy Cheeseburger Sliders Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb ground beef; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 12 Hawaiian slider buns; 6 slices cheddar cheese, halved; 1/4 cup mayonnaise; 2 tbsp mustard; 2 tbsp ketchup; 1/4 cup diced pickles; 2 tbsp butter, melted; 1/2 tsp sesame seeds

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Why You’ll Love These Easy Cheeseburger Sliders
The Secret to Perfectly Juicy Ground Beef Sliders
Choosing the Best Cheese for Melted Perfection
The Best Buns for Sliders: What Works Best?
Tips for Making the Best Easy Cheeseburger Sliders
How to Store and Reheat Leftover Sliders

Key Takeaways

– These easy cheeseburger sliders are packed with juicy flavor, made with ground beef, melted cheddar, and soft Hawaiian buns.

– A perfect recipe for quick dinners, parties, or family gatherings.

– The sliders are baked to perfection, making them crispy on the outside while keeping the beef tender and juicy.

– You can customize the recipe with different cheeses, toppings, and sauces to match your taste.

Why You’ll Love These Easy Cheeseburger Sliders

These easy cheeseburger sliders are the ultimate crowd-pleaser. Whether you’re making them for a game day party, a casual weeknight dinner, or a family gathering, they always disappear fast. The combination of juicy ground beef, gooey melted cheese, and soft buns makes them irresistibly delicious. Plus, this recipe is quick and simple, so you won’t have to spend hours in the kitchen!

The Secret to Perfectly Juicy Ground Beef Sliders

One of the keys to making the best easy cheeseburger sliders is seasoning the ground beef properly. A mix of salt, pepper, garlic powder, and onion powder enhances the flavor without overpowering the classic cheeseburger taste. Cooking the beef just until browned ensures that it remains tender and juicy. Draining excess grease is important too, so your sliders don’t become soggy.

Choosing the Best Cheese for Melted Perfection

Cheese is what takes these cheeseburger sliders to the next level! Cheddar cheese is a great choice because it melts beautifully and adds a rich, creamy texture. If you prefer a milder flavor, try mozzarella, Swiss, or American cheese. No matter which cheese you choose, be sure to layer it over the warm beef so it melts perfectly before baking.

The Best Buns for Sliders: What Works Best?

Soft and slightly sweet Hawaiian rolls are the best buns for sliders. They hold up well in the oven without becoming too crispy or dry. If you want a classic burger taste, potato rolls or brioche buns are also excellent options. Whatever you choose, brushing the tops with melted butter before baking will give them a golden, flavorful finish.

Tips for Making the Best Easy Cheeseburger Sliders

For a touch of extra flavor, mix Worcestershire sauce into the ground beef before cooking.
Spread a thin layer of mayonnaise, mustard, and ketchup on the buns for extra moisture and taste.
For a crispy texture, bake the sliders uncovered for the last few minutes.
Want to spice it up? Add sliced jalapeños or a dash of hot sauce before baking.

How to Store and Reheat Leftover Sliders

Got leftovers? No problem! Store your easy cheeseburger sliders in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F for about 10 minutes or microwave for 30-60 seconds. For the best results, wrap them in foil before reheating to keep the buns soft and the cheese perfectly melty.