Easy Cheesy Potato Casserole

Table of Contents

• Why You’ll Love This Cheesy Potato Casserole
• Perfect for Any Occasion
• The Secret to the Perfect Crunch
• How to Customize Your Cheesy Potato Casserole
• Pro Tips for Making Ahead and Storing
• Key Takeaways

Why You’ll Love This Cheesy Potato Casserole

At Clara Cooks, we believe in creating recipes that bring families together, and this easy cheesy potato casserole is no exception. Packed with creamy, cheesy goodness and a crunchy topping, it’s the ultimate comfort food. Perfect for weeknight dinners, potlucks, or holiday gatherings, this dish will quickly become a household favorite!

Perfect for Any Occasion

Whether you’re hosting a holiday feast or need a dish to take to a potluck, this cheesy potato casserole from Clara Cooks fits the bill. Its creamy texture and bold flavors are sure to impress. Plus, it pairs well with almost any main course, from roasted chicken to baked ham.

The Secret to the Perfect Crunch

The irresistible crunch of this casserole comes from the golden topping of crushed cornflakes mixed with butter. This texture contrast elevates the dish, making every bite a delightful mix of creamy and crispy. You can experiment with Ritz crackers or panko breadcrumbs if you’re feeling adventurous!

How to Customize Your Cheesy Potato Casserole

One of the best things about this casserole is its versatility. Add diced ham, cooked bacon, or even sautéed vegetables to make it your own. This recipe is a great way to use up leftovers, too! No matter how you customize it, the cheesy potato base will always shine through.

Pro Tips for Making Ahead and Storing

If you’re short on time, you can prepare this cheesy potato casserole the night before. Just cover it tightly and store it in the fridge until you’re ready to bake. Leftovers can be stored in an airtight container in the refrigerator for up to three days, and they reheat beautifully in the oven or microwave.

Key Takeaways

• This cheesy potato casserole is creamy, crunchy, and packed with flavor.
• It’s perfect for family dinners, potlucks, and holiday gatherings.
• Versatile and easy to customize with proteins or vegetables.
• Can be made ahead and stored for convenient meal prep.

Easy Cheesy Potato Casserole

This easy cheesy potato casserole is the ultimate comfort food—perfect for family dinners, potlucks, or holiday gatherings.

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Casserole

Cuisine: American

Keywords: cheesy potato casserole, comfort food recipes, easy potato casserole, family dinner recipes, hash brown casserole, holiday side dishes, potluck recipes

Servings: 8 servings

Author: Clara

Ingredients

• 1 bag (30 oz) frozen shredded hash browns
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/4 cup melted butter
• 1/2 cup chopped onion (optional)
• Salt and pepper to taste
• 1 cup crushed cornflakes
• 2 tablespoons melted butter (for topping)

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, and onion. Season with salt and pepper.
3. Transfer the mixture to the prepared baking dish, spreading it evenly.
4. In a small bowl, mix crushed cornflakes with 2 tablespoons of melted butter. Sprinkle over the casserole.
5. Bake uncovered for 45 minutes or until the top is golden and bubbly. Serve warm.

Notes

Feel free to customize the toppings with crushed Ritz crackers or panko breadcrumbs for a different texture. You can also add diced ham or cooked bacon for extra flavor.