Table of Contents
- Introduction
- The Perfect Side Dish for Any Occasion
- What Makes These Scalloped Potatoes Unique
- Tips for Achieving the Best Results
- Frequently Asked Questions
- Serving and Storing Ideas
Key Takeaways
These Easy Cheesy Scalloped Potatoes are a creamy, indulgent side dish perfect for family gatherings or holiday meals. They are simple to prepare, require minimal ingredients, and deliver maximum flavor with every bite.
Introduction
Welcome to Clara Cooks! If you’re looking for a crowd-pleasing side dish that’s as easy to make as it is delicious, you’re in the right place. These Easy Cheesy Scalloped Potatoes are a creamy and cheesy masterpiece that pairs perfectly with any main course. Whether you’re hosting a dinner party or preparing a casual family meal, this recipe will quickly become a favorite in your rotation.
The Perfect Side Dish for Any Occasion
Scalloped potatoes are a classic comfort food that never goes out of style. These Easy Cheesy Scalloped Potatoes, with their velvety layers and gooey cheese, are a guaranteed hit at potlucks, holiday feasts, or Sunday dinners. The simplicity of this dish makes it versatile enough for everyday meals yet special enough for celebrations.
What Makes These Scalloped Potatoes Unique
What sets this recipe apart is the perfect balance of creamy sauce and melted cheese. The layers of thinly sliced potatoes soak up the rich, cheesy goodness, creating a dish that’s both indulgent and satisfying. The main keyword, “cheesy potatoes easy recipe,” is truly embodied in every bite of this delicious creation.
Tips for Achieving the Best Results
To make the most of this recipe, here are a few tips:
- Use a mandoline to slice the potatoes evenly and ensure they cook consistently.
- Shred your cheese at home for the best melting quality and flavor.
- Let the dish cool slightly before serving to allow the layers to set.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, you can assemble the scalloped potatoes a day in advance and bake them when you’re ready to serve.
What kind of potatoes work best? Russet or Yukon Gold potatoes are ideal for their starchy, creamy texture.
Serving and Storing Ideas
These Easy Cheesy Scalloped Potatoes are best served fresh out of the oven, but they also store well. Refrigerate any leftovers in an airtight container for up to three days, and reheat in the oven or microwave. They pair beautifully with roasted meats, steamed vegetables, or a crisp salad.
For more delicious recipes like this one, visit Clara Cooks at https://www.claracooks.com.
Easy Cheesy Scalloped Potatoes
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the flour and cook for 1 minute, then gradually whisk in the milk and heavy cream.
- Cook until the sauce thickens slightly, then stir in 1 1/2 cups of cheddar cheese until melted. Season with salt and pepper.
- Layer half of the potato slices in the prepared baking dish. Pour half of the cheese sauce over the potatoes.
- Repeat with the remaining potatoes and cheese sauce.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and sprinkle the remaining cheddar cheese on top.
- Bake uncovered for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Let cool for a few minutes, garnish with parsley if desired, and serve warm.
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